prestige In Gravina in puglia

16/03/2025: Recommended by a friend, I booked for dinner on a Friday. We were greeted at the entrance by a very kind young lady who made us sit. We ordered cooked appetizers (boiled octopus with a side of potatoes, cuttlefish with cheese and truffle pepper, fried baby octopus and baked caciocavallo); first courses (sautéed risotto, burnt wheat orecchiette with ragout and chop, linguine with sea urchin pulp) All washed down with a bottle of talo" Primitive wine. Finally we ordered desserts. What can I say, the first courses were excellent, compliments to the chef, the starter was sufficient and the desserts were not very appreciable. Prices higher than normal.

16/03/2025: Pleasant environment for a perfect dinner, with excellent and well-presented dishes. Everything is prepared with care and with excellent raw materials. The service is impeccable, courteous and fast and to end on a high note, a beautiful crystal biscuit tin with cantuccini is provided.