We stopped one night while we were traveling.
What can I say? The location is very convenient in relation to the road, but at the same time also pleasant for the landscape and tranquility. The rooms are truly delightful. The sweetest welcome. They waited for us until late with unique kindness and helpfulness. Breakfast then? What can I say? They also accommodated our requests for vegan options and were just incredibly welcoming. We will make sure to return!
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I discovered this place thanks to a friend. What to say, the place is very convenient to reach, very close to the Vallata (AV) motorway exit. Mr. Salvatore, owner of the hotel restaurant together with the other two brothers, is a friendly, helpful person and always ready to describe the dishes served at the table. The food recalls ancient traditions, especially the sausage with sauce of infinite goodness. Orecchiette seasoned with dried and powdered walnut sauce, I didn't eat them but my friend appreciated them very much. Excellent pizza, 48 hours of leavening that can also be consumed by the meter. Excellent value for money. Oh, I forgot, lastly a free bottle of Aglianico from Irpinia from their cellar. What can I say, thanks to Mr Salvatore and our friend Nico. We will definitely come back and ask him to eat the "fried calzoncelli stuffed with chestnuts and chocolate", typical desserts of that area.
Ad maiora.
* Battered Fusilli with Cauliflower and Pancetta
* Grilled Irpino lamb
* Pizza with Salami and Rughetta Trevicana.....
..... All accompanied by excellent Aglianico-Taurasi wine and Coda di Volpe from the Cipriano family winery
Small but super clean rooms with all the comforts. Courteous and friendly professional owner. We also used the restaurant, where we ate for 10. Highly recommended
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