Premiata Fabbrica In Bassano del grappa

Came back after 15 days to try another type of pizza. Always [EXCELLENT] experience. Each ingredient is chosen with the utmost attention, even from a visual point of view. Coniglio to stop by several times to taste different products because only in this way can you appreciate the passion and quality that goes into this place. I will come back again for other products and for your kindness. Compliments

This was our second time there and we'll be back again. The best pizza in Bassano del Grappa! We've tried several pizzerias, but this is by far the best! Plus, the friendly waitress Gabi, who gave us great advice! We'll be back!

Excellent gourmet pizza, in a particular and welcoming place

Excellent pizzas, a little more expensive than the average, but worth it.

Excellent pizza!!!! And the nice thing is the possibility of choosing the dough! I'll be back!

Excellent pizzeria, definitely worth a try. We tried the takeaway slices and they were really excellent.

Very good pizza, interesting choice of dough. Very kind girl in the room, small but nice place

Excellent! Original and very tasty. Fantastic location. With a view of the Ponte Vecchio.

Excellent food quality, excellent service. The environment is small (unfortunately), but lovely with a view of the Bassano bridge. Particular. Anyway, really congratulations!

The pizzeria stands out for its excellent pizza dough, soft and well-worked, with a special mention for the one with burrata and shoulder, which stands out for its quality. The service is adequate, and both the location and the venue are well-kept and in line with the premium setting of the restaurant. However, some ingredients did not fully convince: the perceived quality is not always up to the asking price (around 20 euros for the shoulder burrata pizza). In particular, the ham was rather fatty and did not live up to expectations. Even the true daisy, although discreet, does not particularly stand out. Overall, the experience was positive, but for the image that the restaurant wants to convey there is still room for improvement, especially in the selection of ingredients.