Premiata Fabbrica In Bassano del grappa

Exceptional, 😋🤩😍 taste experience, excellent pizza, it's WOW! The dough is crunchy, surprisingly light, sourdough, very filling, the trip to Bassano is also valid to stop and eat a slice of this INCREDIBLE PIZZA, or/and BOOK A TABLE FOR DINNER, the place is small, so seats 😋🤤 are very limited, it's also takeaway. We will definitely be back... YES! 😍🤤♥️

Amazing pizza Very limited seating, but it's definitely worth it Friendly and helpful staff Pet friendly

I was completely unfamiliar with this pizzeria and stumbled upon it by chance during a visit to Bassano del Grappa. It's a charming and welcoming place, warm and familiar, with a view of the Ponte degli Alpini. The staff is very friendly, courteous, and attentive to their customers' needs. As for the pizza, I think it's one of the best I've ever tasted. You can choose from several different types of dough, all long-leavened, each with custom toppings. Even a "simple" Margherita is a perfect blend of authentic flavors, thanks to top-quality ingredients. The vegan pizzas available are delicious, even just looking at the ingredients. I tried the Trippa Vegana pizza and can only say: delicious! A harmony of unique and perfectly balanced flavors! A truly pleasant experience.

Excellent pizza, nice place. Service was friendly, but beware they charge EUR 3 per person for seating (we were not told this when we made the reservation and also never seen pizzeria do that) and later we realised on the bill they added two drinks we did not order (not sure whether this was just a mistake). In conclusion good food with bad aftertaste

I really wanted to love this place, especially given its reputation and the Gambero Rosso recognition. Expectations were high, and unfortunately, they weren’t fully met. The pizza was good, but nothing outstanding certainly not at the level I would expect for the price. For a bill of around €170, I would not expect to be served a pizza that was clearly burned, as you can see in the photos. I raised the issue with both waiters. One said they would inform the chef, while the other seemed genuinely surprised that I even mentioned it. In the end, nothing was done about it, no discount, and no offer of anything to acknowledge the issue. That lack of response was particularly disappointing. To be fair, the desserts were very good and were the highlight of the meal. Overall, you definitely pay for the name and the accolades. While the quality is decent, it doesn’t fully justify the price or the hype. Better attention to consistency, customer care, and feedback would make a big difference. Disappointing overall, especially because this place has all the credentials to be excellent.

I had the pleasure of dining at this pizzeria and was truly thrilled. Every detail demonstrates genuine care for the product, from the selection of raw materials, visibly of the highest quality, to the preparation of the dough, which is light, fragrant, and easy to digest. The pizzas arrive perfectly balanced, with toppings that enhance the flavors without ever being overpowering. The staff is friendly, attentive, and knowledgeable, offering expert advice with a smile.

I'll definitely be back. The food was good and reasonably priced. Above all, the welcome was warm and the food was explained well.

We stumbled upon this place by chance, and the pizzas are truly fantastic. The toppings and the dough are divine, and they were perfect as a small to-go snack.

The dough is among the best I've ever eaten, truly light and easy to digest. This pizza has one flaw that I'd like to point out, not as a complaint but more as constructive criticism: In the pizza sandwich with prosciutto, salad, and cheese, you can't see the prosciutto and salad reheated in the oven because it becomes really unpleasant to eat (not to mention too salty due to the cooked prosciutto). 🙏🏻

Excellent pizza, original and contemporary flavors Small place but in a charming location Simple but punctual service