26/03/2026: The best coffee I've had in Nettuno, good pastries.
02/03/2026: I stopped at Caffè Nettuno almost by chance, during a stroll along the seafront. I wanted a well-made coffee, but also a place to sit slowly, gaze at the sea, and breathe in the salty air that in Nettuno has something familiar and reassuring.
The first thing that struck me was the location: practically a stone's throw from the water, with outdoor tables that allow you to watch the comings and goings and the blue sea stretching before your eyes. Inside, the atmosphere is simple, bright, and tidy. It doesn't have the artificial air of establishments built to impress, but rather the more authentic feel of a truly vibrant café, frequented by regulars and passing tourists.
I had an espresso and a croissant. I immediately liked the coffee: intense, creamy, with a lightly toasted note that lingers in the mouth without being bitter. You can tell there's been attention to detail in the blend and preparation. The croissant was fragrant, well-filled, and not overly sweet—something I really appreciate. Looking around, I noticed that many were also ordering aperitifs and gelato sundaes: a sign that the place is busy throughout the day.
The staff was friendly and fast, even during the busiest times. I felt that spontaneous, unforced welcome that makes you feel at ease. Not a forced smile, but a genuine one, perhaps accompanied by a lighthearted joke.
If I really had to find a small criticism, it would be that during peak hours there can be a bit of a wait, but that's the price you pay for such a popular place in such a prime location. Personally, it didn't bother me: I was there to slow down.
Ultimately, Caffè Nettuno is one of those places I'd gladly return to. Not just for the coffee, but for the atmosphere: the clink of cups, the aroma mingling with the sea breeze, the feeling of being in the right place at the right time. Sometimes it really doesn't take much—a good espresso and the sea in front of you—to feel good.
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