Pot Cucina & Bottega In Palermo

It was a pleasant discovery. Quality ingredients, dishes all different from each other, well-studied in the combinations; nothing to do with the other places that serve ramen in Palermo, here the level is significantly higher and the quantities are more generous than average. The portions were in fact very generous, we were already full halfway through the bowl. The kitchen is open, so be prepared to absorb a bit of the fried smell, but overall the place is nice and worth it. Friendly and friendly staff, waiting times not excessive as it was a Saturday evening. The only flaw: I found my ramen too salty, a little less saltiness would have brought out the flavors better, but all in all the dish was equally enjoyable and, among other things, it is possible that it was simply a coincidence. The prices are a little above average, it is not a cheap place, but they are proportionate to the quantity and quality of the dishes. We will definitely go back and recommend it to anyone who wants to try ramen or other oriental soups like pho in Palermo.

We had lunch in this place, a welcoming and clean environment, very helpful and polite staff, they served us their homemade bread, delicious. The kitchen is open, very clean, we tried the Asian menu and ordered a delicious ramen, it was delicious, well done. Very recommended.

qui si mangia bene ad un prezzo adeguato. Servizio buono, materie prime buone, piatti non banali e porzioni abbondanti. Pensiamo già di tornarci per provare quello che non abbiamo mangiato. Niente altro da dire

We came here for the ramen because we are tired of Sicilian food and wanted some variety. I am a Ramen lover. I will eat Ramen whenever I get the chance. I tried their Tonkatsu Ramen. Well, this is not the Tonkatsu I usually get with the thick broth that actually gives me a heartburn after. It is light and just right to my liking. One thing is the noodle can be a bit more al dente. But for a Ramen made by Sicilians, it was very impressive! My husband wanted the vegan Ramen, but they don't have that anymore. (Guess it wasn't popular in a country where meat was the essential food) So he ordered nouveau Scilian dish with purée Cauliflower, squash and 2 buffala balls in it. It was very creative and interesting. BUT! The best thing is their bread which is to die for! It tastes like a chewy sourdough. Best bread I had in Sicily! Too bad they made the bread themselves and I can't buy it elsewhere! This is truly a great find. You can tell they create the food not just making it. You have to view it as if you are eating their version of a traditional food. What a refreshing break from traditional Sicilian food!

Good and curious palermitan-asian bistrot!

Ottimo ramen, anche senza glutine! Personale molto disponibile e cortese. Ci tornerò sicuramente per provare gli altri piatti.

Quality food and lots of courtesy