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Bolzano/bozen
Renon
Poststube Bar Cafe' & Snacks dell'Hotel Bemelmans

Poststube Bar Cafe' & Snacks dell'Hotel Bemelmans In Renon

Via del Paese 8, 39054 Collalbo, Renon Italia Renon
+390471356127
6,3

Basado en 119 opiniones encontradas en 2 webs

tend

33
Di 79
in Renon
10
Di 29
di cucina Italiana in Renon

I clienti commentano i loro piatti di...

caffe
Italiana
Renon

Gestione recensioni

Recensioni Nota
Google 105 7
Recensioni Nota
TripAdvisor 22 5.2
Admittedly, our first impression wasn't convincing. But we were completely wrong: the sausages, potato salad, pumpkin soup, piadina, cappuccino, hot chocolate, and pastries were excellent! The service was also incredibly friendly. All in all, a perfect break and snack. Thank you so much, and see you next time!
Più commenti
in Google
.
12 Novembre 2025
10,0
We had a delicious meal and the portions were huge. We couldn't finish it all. We even got a free ice cream afterward because it was the end of the season.
Più commenti
in Google
.
15 Ottobre 2025
8,0
Contrary to previous reviews, we got a seat straight away (on a Thursday afternoon around 2:45 p.m.) and were served immediately after hailing the waiter.
Più commenti
in Google
.
02 Ottobre 2025
10,0

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6,3
90
Recensioni

Zur Mühle

22/09/2025: Very nice accommodation with great hosts, very friendly and helpful. The room was modern and very clean. The bathroom was also top-notch and very clean. The pizza was excellent, and overall, the pizzeria with the millstones had a very nice atmosphere. Why only 4 stars? Because we always needed a car to get to our planned vacation destinations. But if you want to explore the nature park, this is an excellent place to stay. We would still be happy to come back, just with different destinations :-)
29/08/2025: Very nice service! We were here for dinner. The pizza was amazing! One of the best and biggest we've ever eaten! We'll definitely be back.
6,3
122
Recensioni

Gelateria Iceberg

08/04/2026: I found the ice cream to be very mediocre.
31/03/2026: One of the best gelatos I've ever had!! Pistachio with caramel and fleur de sel were my favorites.

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