Postofisso Pucceria Agricola In Otranto

12/10/2024: Incredible place highly recommended for those looking for authenticity and sustainability without frills and fashion labels. Paper placemats and only fish caught from their fishing boats. The menu is dictated by the generosity of the sea and the weather as it should be. Only you have to book in advance.

21/09/2024: "Holy Souls" was the name of the fishing boat that grandfather used and they were invoked even when the sea became stormy. The management is family-run and everyone works towards a single aim, that of pampering their customers in the best possible way. The feeling is that of being in a family where everyone knows and satisfy everyone's tastes, but also and above all those with a refined palate. To underline the quality of each course with raw materials coming from the day's catch and, for this reason, do not expect a pre-established menu as it absolutely depends on what the sea offered that day. The vegetables, organic and 0 km, come from the field cultivated by the owner himself. Before, during and after meals we were in the company of Rocco who recounted real life experiences. We said goodbye promising new visits.