Posto Cool Place In Salerno

15/08/2024: I have known Pasqualina..for many years....and her affection and friendliness can be found in this place.... On August 15th we spent some time delighted by excellent food....everything was up to par....the dishes were well taken care of and above all the very fresh fish!!! Highly recommended!!!!

14/08/2024: I eat a lot of fish around and I can say that the quality is noticeable. Ordered very tasty sword and aubergine strascinati, homemade pasta and overall proportionate sauce: the sword was there and it was well tied. A 1 kg sea bream baked in the oven and I would even say rightly so because it would not have cooked evenly on the grill given its size. In addition to this, very balanced and delicious skullcap fritters (as it is called here) were offered. We came out almost bursting with takeaways. I give a lower rating to the service precisely because when ordering our waiter did not pay attention to the total quantity of food, which was excessive especially in the cut of the sea bream which was not shown before cooking it. (I could also go and see it myself because it was exposed, but I didn't think about it). Account aligned with northern Italy and quality products. (The photo shows half of the sea bream, the other half is on the plate in front)