The fried food is delicious, but the gluten-free pizza is a bit heavy.
Antonella Ercolano
.
16 Maggio 2026
8,0
They've Changed...For the Worse
We booked at 10:00 PM for 8 (6 adults, 2 children), and we arrived well in advance. They seated us at a table for 6 with the option of waiting outside again for a table for 8. We didn't sit down because we were hungry.
The tables were practically 70cm apart. To avoid hurting ourselves, I alerted the lady at the other table, and she did the same for me.
Fried foods, like the €8 trio of Montanarine, have evolved into "Beignets," three bites after the trio is finished. Embarrassingly large.
Waiters: frankly, rushed and anxious.
Ambience: This is what made the evening the most unpleasant. The excessive noise. There were 100 of us in a room that could seat about 60 people. It was SO noisy. It was difficult to converse with the other friends at the table. In fact, we stopped for dessert and headed to the nearest ice cream shop, where we finally started the evening.
I understand it was Saturday night, but you deserve a word of advice: You built a veranda to increase the number of seats and perhaps customers, but the result was only to dissuade people from returning.
The pizza was good, but...not worth it.
Luigi Bove
.
12 Maggio 2026
6,0
A retro-style restaurant with soft lighting located in a tall tower near the army barracks. The pizza is good but not exceptional, the service is fairly quick, and the prices are a bit high.
tony
.
04 Maggio 2026
6,0
The restaurant is retro and dimly lit. Service is fairly quick, and the pizzas are average. Prices are a bit high.
tony V
.
03 Maggio 2026
6,0
The pizza is good and light, the place is welcoming, and the service is quick but a bit "cold."
Ample parking.
Fabio IND
.
01 Maggio 2026
8,0
A distinctive restaurant with a modern design, this "old farmhouse" has a modern feel. There's a parking lot attached, but unfortunately, it's not paved, but rather bumpy and dusty. We had a decent dinner; the pizza was quite good, but for an appetizer, we ordered pizza dough bombettes with mozzarella inside. We were a bit perplexed because the pizza was lukewarm and the mozzarella cold. Dessert was another disappointment, as if it were called tiramisu, for example, it should have mascarpone and coffee as a base, not all cream. Not to mention the spirits, which are pure spirits. The table service was the only thing we appreciated, although a €3 cover charge seems excessive. If at the counter I let you know I didn't fully appreciate it, ask them and ask if you'd like to improve.
Gianfranco
.
13 Aprile 2026
6,0
Very nice and welcoming place.
The pizza is good, but it's a shame the prices, which I think are a bit high, and the service isn't exactly excellent. There were four of us, and one of our pizzas arrived eight minutes before the others, and when everyone else's pizzas arrived, I still needed my draft beer.
Now for the prices:
€8 for a draft beer (basically the same as a pizza)
€2.50 for tap water.
But the best part was paying €3 per person for a paper placemat.
Patrizio Petrone
.
12 Aprile 2026
6,0
I think it's excessive to pay €3 per person for a paper placemat with a napkin attached!
The pizza is good... the prices are a little less so...
Katia Izzo
.
12 Aprile 2026
6,0
Excellent contemporary pizzas, fast service, and professional staff. Prices are perhaps a little high.
Marina De Rosa
.
11 Aprile 2026
8,0
We weren't familiar with Re Denari, but it was actually recommended to us, and since we had no idea where to go, we decided to give it a try. The atmosphere was very welcoming and the staff were professional. Delicious pizza with excellent ingredients, and for dessert we had two lemon delicacies. What can I say? Everything was perfect. Davide was the icing on the cake.
We'll be back.
Ilaria D'arienzo
.
07 Aprile 2026
10,0