POSTIER In Caorle

Price quality ok Advised. We go several times during the summer season.

Be sure to make a reservation in advance! We were really lucky because we got there very early – otherwise, we probably wouldn't have gotten a seat. The restaurant seems to be extremely popular with the locals, as we hardly saw any tourists. The portions are extremely generous and the food is truly delicious. The service was also very friendly, attentive, and clearly committed to making sure guests had a pleasant experience. All in all, a definite recommendation – but it's best to make a reservation.

The rooster was good, the pizza a little less so. The house-brewed beer was excellent. The atmosphere was a little sterile, with no background music. The price was a little higher than usual (the rooster was €20.00), but I find it absurd that they even charge for boxes to take home any leftover food; this, if I'm not mistaken, isn't mentioned on the menu.

Highly recommend this lovely restaurant. 😁👍 Very suitable for children.

Very good food, we didn't even wait 10 minutes for it. We will definitely be back. Update after a year: Still great food and service. We enjoyed it perfectly, the service was attentive and pleasant👍

A historic restaurant in Porto Santa Margherita, famous for its Galletto (rooster), but they also make pizza by the slice.

The pizza is medium-sized, with ingredients used sparingly but of good quality. The beer is good, but the prices are a bit too high for the context.

Nice place, a little out of the center, very good chicken and sandwiches, and good beer. Recommended.

Delicious sandwiches, fantastic grill, the best postier chicken I've ever tasted and the home-brewed beer was nothing short of exceptional! Congratulations

Ristorante e pizzeria di qualità, con fritto misto veramente buono e galletto anche piccante squisito. Personale gentile e disponibile.