Posta In Sant'omobono terme

Locale elegante ma molto accogliente, personale gentile e disponibile. Abbiamo mangiato benissimo, una vera sorpresa. Qualità delle materie prime eccellente, ampia scelta sia di carne che di pesce, piatti preparati alla perfezione che coniugano tradizione e innovazione. Già nel cestino del pane si trovano una ampia scelta e ricercatezza. Oltre alle nostre portate abbiamo potuto assaggiare da e entree di benvenuto e un sorbetto. Abbiamo optato per due antipasti (tartare di ricciola e gamberi con melone al curry), un primo (paccheri), un secondo (tonno in crosta su gazpacho), due dolci. Tutto ci ha sorpreso ed entusiasmato per la bontà! Ampia scelta nella carta dei vini, porzioni adeguate. I prezzi non sono contenuti, alcuni piatti ampiamente sopra la media e forse un tantino cari (antipasti a 28€ e dolci a 10€) ma la qualità è indiscutibile e giustifica i prezzi alti. CONSIGLIATISSIMO!

The place and owner are not very welcoming, everything else is ok!

Quite a big disappointment after reading such an excellent reviews. As a frequent traveler, I eat a lot out. Normally if you see such a high reviews for a restaurant, it must be outstanding cuisine and that was what we expected from Posta Restaurant. But unfortunately, the reality did not follow. First of all, we took tasting menu and served food not entirely corresponded to it. Secondly, the taste of the food was rather average except dessertS. The desserts were very, very good. The sardines were absolutely dry, covered with crumble - this is considered to be one of the cheapest meals to serve and it didn’t taste good. What was tricky? - the food is served fancy like Michelin. But the Taste is average. Wine list is impressive no doubt, and the wine we ordered was good. Service was outstanding though, very calm, professional, and super friendly (we were with a baby). I am very sorry to admit, but the whole experience was not worth the money.

We drank cappuccino and pear pie with them. The outdoor seating under the tree was wonderful

Bell’ambiente e atmosfera, cucina non tipica ma sofisticata senza però avere la luccicanza. Buone lasagne vegetariane, carne cruda non indimenticabile, prezzi altissimi. Non mi ha convinto.

Following its fame we went to dinner with two couples of friends. We probably chose a bad evening: we were greeted coldly, invited to conform in the choice of the menu (never happened in high-level restaurants!!!!), the white wine was served and left on the table without a glass, waited for more than half an hour. now the dessert. Nothing to say about the food, but the service disappointed all our expectations.

Ristorante alle porte di Milano, servizio molto cortese e veloce. Piatti buoni, top i paccheri invece i dolci non ci hanno convinto.

Pranzo veloce del sabato di passaggio da Malpensa. Consumato un solo piatto a testa. Buona la tagliata e l’ossobuco con il risotto. Servizio corretto

Well, you can never go wrong here, the two Frosio sisters are always on top of the situation, Nilla in the kitchen and Luisa in the dining room, it's always a great pleasure to rediscover their dishes!!!