Posta In Sant'omobono terme

cena molto soddisfacente: cibo molto buono (carne di qualità), servizio accurato e bella atmosfera, calda e rilassante. Prezzi nella norma, sconto the fork applicato correttamente. comodo parcheggio a pochi metri.

Excellent restaurant. Refined and innovative dishes. Excellent and attentive customer service. Formal environment.

Ambiente molto tranquillo e ottima atmosfera, servizio non invadente e con i tempi giusti per gustare una cena di chiacchiere e tranquillità. Piatti ben curati e di buona qualità.

A cuisine with ancient flavors but at the same time "innovative". High quality raw materials, courteous and scrupulous service, excellent "recommendations" for drinking in a truly welcoming context. Don't miss the cardoon with branzi cheese fondue and black truffle (from the Bergamo valleys), the capon ravioli in their broth, the "Bergamasca" sheep meatballs.

Historic restaurant in the center of Sant'Omobono, refined but not formal, you feel at ease in a pleasant location with the fireplace lit, on a nice round, large and comfortable table. The menu offers both meat and fish, but also vegetarian dishes. The dishes are really well taken care of in terms of raw materials, preparation and plating, really good! The cellar is also well stocked. The service was ok, although, given the type of place, the expectation may be higher. In reality we were still pampered, with an unexpected pre-dessert and the bitters offered (house Vov, to try!). Finally, a comment on the bill: in the end I found it correct for the treatment received, but I had the initial impression that the prices were slightly high.

Excellent cuisine in a historic restaurant. Courteous and precise service. The fish tasting menu is recommended.

Prestigious restaurant with refined and excellent quality dishes. Fast at the right point. The only sore point is the price. Too high and this costs at least one star. A first course for no less than 25 euros seems excessive. ....plus the rest.