Posta In Sant'omobono terme

On purpose you go because you want to eat well in a classic cuisine that is renewed over the years... All very good and the bill is absolutely adequate. The tasting of Vov at the counter at the end of the truly special dinner!

Cibo di ottima qualità Servizio eccellente e veloce Locale un po’ troppo rumoroso

Grazie a The Fork abbiamo scoperto questo storico ristorante d'atmosfera, cucina ottima, consigliato!

Very welcoming place, very friendly staff, well made food

Dovessi scegliere la giusta colonna sonora virerei su Nuvole Bianche di Einaudi. Da 9 anni "frequento" il Posta... mai un ripensamento, sempre una certezza. Del mangiare... e mangiare bene. Le sorelle Luisa e Petronilla sono eccezionali, a volte mi capita di rivivere un ricordo nei loro piatti, ogni banchettante esce con il sorriso. Un posto che non si scorda. "Cucinare suppone una testa leggera, uno spirito generoso e un cuore largo" - Paul Gauguin.

Excellent restaurant. Refined and innovative dishes. Excellent and attentive customer service. Formal environment.

A cuisine with ancient flavors but at the same time "innovative". High quality raw materials, courteous and scrupulous service, excellent "recommendations" for drinking in a truly welcoming context. Don't miss the cardoon with branzi cheese fondue and black truffle (from the Bergamo valleys), the capon ravioli in their broth, the "Bergamasca" sheep meatballs.

Historic restaurant in the center of Sant'Omobono, refined but not formal, you feel at ease in a pleasant location with the fireplace lit, on a nice round, large and comfortable table. The menu offers both meat and fish, but also vegetarian dishes. The dishes are really well taken care of in terms of raw materials, preparation and plating, really good! The cellar is also well stocked. The service was ok, although, given the type of place, the expectation may be higher. In reality we were still pampered, with an unexpected pre-dessert and the bitters offered (house Vov, to try!). Finally, a comment on the bill: in the end I found it correct for the treatment received, but I had the initial impression that the prices were slightly high.

Excellent cuisine in a historic restaurant. Courteous and precise service. The fish tasting menu is recommended.