Posta In Sant'omobono terme

cena molto soddisfacente: cibo molto buono (carne di qualità), servizio accurato e bella atmosfera, calda e rilassante. Prezzi nella norma, sconto the fork applicato correttamente. comodo parcheggio a pochi metri.

Ambiente molto tranquillo e ottima atmosfera, servizio non invadente e con i tempi giusti per gustare una cena di chiacchiere e tranquillità. Piatti ben curati e di buona qualità.

A cuisine with ancient flavors but at the same time "innovative". High quality raw materials, courteous and scrupulous service, excellent "recommendations" for drinking in a truly welcoming context. Don't miss the cardoon with Branzi cheese fondue and black truffle (from the Bergamo valleys), the capon ravioli in their broth, the "Bergamasca" sheep meatballs.

Historic restaurant in the center of Sant'Omobono, refined but not formal, you feel at ease in a pleasant location with the fireplace lit, on a nice round, large and comfortable table. The menu offers both meat and fish, but also vegetarian dishes. The dishes are really well taken care of in terms of raw materials, preparation and plating, really good! The cellar is also well stocked. The service was ok, although, given the type of place, the expectation may be higher. In reality we were still pampered, with an unexpected pre-dessert and the bitters offered (house Vov, to try!). Finally, a comment on the bill: in the end I found it correct for the treatment received, but I had the initial impression that the prices were slightly high.

Excellent cuisine in a historic restaurant. Courteous and precise service. The fish tasting menu is recommended.

Prestigious restaurant with refined and excellent quality dishes. Fast at the right point. The only sore point is the price. Too high and this costs at least one star. A first course for no less than 25 euros seems excessive. ....plus the rest.

Locale elegante ma molto accogliente, personale gentile e disponibile. Abbiamo mangiato benissimo, una vera sorpresa. Qualità delle materie prime eccellente, ampia scelta sia di carne che di pesce, piatti preparati alla perfezione che coniugano tradizione e innovazione. Già nel cestino del pane si trovano una ampia scelta e ricercatezza. Oltre alle nostre portate abbiamo potuto assaggiare da e entree di benvenuto e un sorbetto. Abbiamo optato per due antipasti (tartare di ricciola e gamberi con melone al curry), un primo (paccheri), un secondo (tonno in crosta su gazpacho), due dolci. Tutto ci ha sorpreso ed entusiasmato per la bontà! Ampia scelta nella carta dei vini, porzioni adeguate. I prezzi non sono contenuti, alcuni piatti ampiamente sopra la media e forse un tantino cari (antipasti a 28€ e dolci a 10€) ma la qualità è indiscutibile e giustifica i prezzi alti. CONSIGLIATISSIMO!

The place and owner are not very welcoming, everything else is ok!

Quite a big disappointment after reading such an excellent reviews. As a frequent traveler, I eat a lot out. Normally if you see such a high reviews for a restaurant, it must be outstanding cuisine and that was what we expected from Posta Restaurant. But unfortunately, the reality did not follow. First of all, we took tasting menu and served food not entirely corresponded to it. Secondly, the taste of the food was rather average except dessertS. The desserts were very, very good. The sardines were absolutely dry, covered with crumble - this is considered to be one of the cheapest meals to serve and it didn’t taste good. What was tricky? - the food is served fancy like Michelin. But the Taste is average. Wine list is impressive no doubt, and the wine we ordered was good. Service was outstanding though, very calm, professional, and super friendly (we were with a baby). I am very sorry to admit, but the whole experience was not worth the money.