Posta Cafè In Negrar

7,5

Basado en 75 opiniones encontradas en 2 webs


tend

24
Di 60
in Negrar

I clienti commentano i loro piatti di...

caffe

Gestione recensioni

Recensioni Nota
Google 141 9
Recensioni Nota
TripAdvisor 4 7.6
We sometimes stop for an aperitif at this welcoming and very well-kept café... The owner is very kind and knows how to satisfy the customer... Highly recommended...
Più commenti
in Google
.
29 Ottobre 2025
10,0
I often stop here for an aperitif or breakfast. The atmosphere is intimate and refined. Emilio always welcomes you with a smile and knows what to recommend. The music selection is also good, and I recommend it for a quiet lunch break. My husband and I celebrated our wedding with an aperitif buffet with our closest friends and were truly delighted!
Più commenti
in Google
.
26 Agosto 2025
10,0

Ristoranti simili a Verona

7,5
157
Recensioni

Treccani Pizzeria Ristorante

25/10/2025: The food was very good, but in the off-season, it's still very expensive for lunch. We paid €100 for lunch for five people. For that price, you can eat 1 lasagna, 2 Greek salads, 1 fish, and 1 diavola pizza. Drinks included 0.75 liters of wine and 0.75 liters of water. This is the only restaurant in the area open during siesta.
12/10/2025: Delicious food and good service Highly recommended
7,5
123
Recensioni

Trattoria Corte Rossa

03/11/2025: I went to eat in this restaurant with my partner, we booked for 7pm even if in the end we arrived a little earlier, when we arrived despite the restaurant opening at 5pm that day there was no one at the reception we said "good evening" and after a few minutes the lady came to welcome us, we asked if we could already sit down and we were told yes, once seated we still had to wait about 10 minutes before the lady came to take the order and we waited a further 15/20 minutes before the first course, despite this the place (it was empty) I honestly don't dare to imagine the wait with the place full that didn't fill up even late in the evening, but let's continue, the first courses were very good with fresh pasta, my partner had tagliolini with rabbit and I had chitarrine alla diavola (it was written with peppers but instead they were peppers) and with beef strips and parmesan shavings overall also very good, the second courses on the other hand were a real disaster I I took the "rib eye" if you can call it that because it didn't even resemble it given that in terms of taste it wouldn't have had any taste even with a kilo of salt, it was bland and certainly not due to the height and cooking of the same, my partner instead took the stew with polenta even there we understood that the cooking is not the best (hard stew) and honestly the stew goes in red not white however good the white sauce may have been for the reflections mentioned above it certainly disappointed us finally the wine on tap was decent and the place very suggestive for the first courses we would not recommend it for the second courses and not even for the excessively long waiting times.
20/10/2025: Rustic courtyard with a wing dedicated to the restaurant, well-decorated and quite elegant. I had an excellent beef tartare with various sauces, really good, which I paired with simple fries. My wife, on the other hand, had a rib-eye steak with baked potatoes, also excellent, with perfectly cooked meat. We finished with a homemade cheesecake. I highly recommend it.

Invita un ristorante

Il tuo browser non ha questa funzionalità