Portofino Ristorante In Castellammare del golfo

The best in the area if you want to eat good fish done well.

Pleasant and attentive staff, beautiful setting. Very fine food. We'll be back

Let's start with the food which was impeccable. Fresh fish, well presented and served dishes. The service however was confusing, you never knew who to turn to among the waiters who went back and forth without stopping to ask. Finally the environment, nervous, hasty. Location: despite the beautiful view of the sea, we ended up at a table near the road with cars passing by. There was not the necessary relaxation that one requires while enjoying a good, well-paid dinner.

We went to this restaurant based on the positive reviews compared to other places in the same area. When we arrived, even though all the tables on the seafront were occupied, they still did their best to accommodate us and sat us outside, as requested. Let's start with the waiters: the guys were extremely nice, good and quick in their service. But the most important part is the quality of the food, and I must say that here you pay for real quality. All the fish was very fresh and really good. We tried various appetizers: the shrimp tartare and the swordfish parmigiana are highly recommended, both exquisite. Wide selection of wines - we had a rosé, very good. Even the dessert was a surprise: the lemon cake is highly recommended, a fresh reinterpretation of the traditional one, with fresh cream on lemon granita, perfect for the summer. What struck us most was the attitude of the owner. For a mistake on the menu and the price, in our opinion, the owner gave us a discount and not only that: he also gave us some artisan products and offered us a bitter. With this gesture from the owner we can do nothing but give a full 5 stars. We really invite everyone to try the dishes of this restaurant and we hope that this review is useful to everyone.

Restaurant with beautiful location, discreet service, fresh food, not very well cooked, badly presented, they should improve given the cost of lunch for two courses per person without wine and dessert

This fish restaurant is highly recommended. If you want to sit outside, make a reservation! We had some of the best fish here on our trip to Sicily. The two tuna steaks don't look like much, but they're worth ordering. The seafood pasta was also amazing. They even split the main courses between two plates so you can save money together.

Gaspare and Gloria are professionals in catering and fresh and delicious products.

We ate mussel soup and busiate, delicious!! Raw prawns, epic. Very nice place on the sea, helpful and fast staff. Definitely going back

Very nice atmosphere, especially on the veranda. The food is really delicious, top quality, both appetizers, first courses, second courses and desserts. It is definitely not cheap, but it is definitely worth it!

5 stars with honors To all the staff Francesco Bacile