Porta Vagnu In Sciacca

03/09/2025: We unintentionally left this restaurant as the final highlight of our vacation (if we'd discovered it sooner, I think we would have eaten only there 😆). Amidst the narrow streets of Sciacca, a perfect dinner awaited us, dishes excellent in flavor and quality, including excellent raw fish. The cuisine follows Sicilian tradition, revisited just right to be more modern, and the plating is meticulously done. The wine was excellent, and they produced it themselves; so much so that we bought a few bottles to take home. The staff were very friendly and helpful. Highly recommended, it's a must-have for anyone visiting Sciacca.

17/08/2025: Just one word: wonderful! The staff and service were impeccable, the food exquisite (we had hand-sliced tuna tartare and black sesame-crusted swordfish), not to mention the wine, all sourced from Gregorio's cellars. Despite a sudden downpour, the staff managed to accommodate everyone's requests, restoring tables both inside and outside once the rain stopped, always with a smile. If you're passing through Sciacca, you can't miss eating here!