I had lunch there with friends. I highly recommend the food and wine list. The staff is friendly and helpful.
Gio Bertuletti
.
23 Dicembre 2025
10,0
The restaurant lived up to expectations. The location is welcoming and well-maintained. The menu is varied and offers very interesting options. The reduction accompanying the shrimp is delightful, with a strong citrus flavor and a pleasant spiciness. The meat is very tender and well-seasoned. One suggestion: in a restaurant of this caliber, I would have expected an allergen list, a lack that could limit some choices. A minor sin, easily remedied.
gianmarco ceppi
.
05 Dicembre 2025
10,0
Excellent little restaurant that recently opened with top-quality products (pata negra prosciutto).
The tartare was excellent, the guanciale was delicious, and the desserts were also excellent.
Well done, guys. CONGRATULATIONS.
A dinner to definitely do again 👍
Marialuisa Buzzi
.
02 Dicembre 2025
10,0
Excellent quality of dishes, sometimes unusual combinations but offering something for all tastes, dedicated service and an excellent location
Vittoria Villa
.
01 Dicembre 2025
8,0
Excellent food, kind staff, nice atmosphere.
We had tuna tartare, tuna tataki, and sea strawberries ragu. All cooked perfectly. The portions were enormous.
Bogdan Stanchev
.
29 Novembre 2025
10,0
An unexpected discovery, excellent food topped with professionalism and courtesy. We'll be back often.
Domenico Pezzotti
.
21 Novembre 2025
10,0
I often go to this cozy and intimate restaurant and always enjoy it. The food is excellent, both meat and fish, and the dishes are sophisticated. The wine list is excellent, ranging from top-shelf to more sought-after labels. The atmosphere is wonderful, and the owners are incredibly friendly and ready to accommodate every need. Highly recommended.
Marco Gamba
.
29 Ottobre 2025
10,0
Eat super well and feel at home in a beautiful environment
Ruben Ugarte
.
09 Settembre 2025
10,0
A well-kept restaurant, modernly furnished yet with a cozy ambiance. Friendly and attentive service. The wine list offers an interesting selection. We were initially tempted by a Nebbiolo from Valtellina, but then, on the waiter's recommendation, opted for a modern Fumin from the Aosta Valley. It paired well with the oak-smoked pork medallion. The food, however, didn't impress us. There was literally "a lot of smoke" surrounding an overcooked, already overly dry piece of meat, served under a dome filled with oak smoke, which, when opened, "fogged up" the dining room. At least no one was bothered by the smoke attack, as we were the only guests early in the evening.
H. S.
.
08 Settembre 2025
8,0
Excellent food and friendly service.
Loco Pld
.
16 Agosto 2025
10,0
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