Porcavacca sbt In San benedetto del tronto

One evening, intrigued by the previous evening's haul, we decided to book. We opted to eat inside as it was unfeasible outside and the layout was a bit rough. The inside room was much better and recommended on hot days. We were a little disappointed by the limited choice on the menu and the meat that we asked for "rare" and it arrived a little overcooked and stringy and with a cut full of nerves inside which did not make consumption entirely pleasant, but it can happen. For the rest I would say without family and without glories. The dining room staff was a little cold and hasty, not to mention careless. Even though the room was still not very crowded. In any case, the positive thing was that the price was not excessive.

The food is of high quality, cooked fresh in good view. Informal atmosphere and sufficient service.

Excellent place for a meat-based dinner with excellent quality/price. Attentive service even though there were a lot of people

Cozy and informal place. Amazing food, from the ribeye to the beef fillet to the potato chips. Everything cooked with great skill and truly excellent quality. The youngest waitress always with a smile on her face despite the natural tiredness of the job. Everything is excellent

Excellent grill. We had a very good Florentine steak, as well as the other roasts. Fast and attentive service. The dessert was also simple but very good (cocoa cake with Nutella cream and mascarpone). I gave the environment a less than maximum rating because the exterior is not as well looked after as the interior, which does not have a sea view, but there is a view of the kitchen which is an added value as well as a guarantee. I highly recommend.

Excellent food, seafront location.

Very nice place, outdoor and indoor space with air conditioning.. On these summer evenings, eating al fresco is the best.. Fabulous meat! You can feel the quality raw materials, the right portions, excellent side dishes and kind and helpful service, the internal window is very particular, you are in the front row on the seafront, highly recommended! P. S. The house dessert.... The moretto is a chocolate divinity!

Nice place, more inside than outside...it's a shame because in summer dining outside is much better but here it leaves something to be desired.... Good food, natural meat but also the pasta, which my niece really liked...not much choice I must say. ... And the vegetables as well as the grill could in my opinion improve especially in quantity.... I only eat meat and I make a comparison with the places I go..... But overall I didn't find it bad.. .I ate well

Ristorante aperto solo a cena. Pochi piatti tra cui scegliere ma comunque di qualità e tipici. Arrosticini buoni, grigliata di carne buona e con differenti tipi di scelta essendo mista (agnello, manzo, maiale...). Pasta allo zafferano e guanciale ottima anche se la quantità non era molto abbondante. Ambiente confortevole e alla mano. Servizio medio.

Great location on the waterfront. We ordered a rib-eye and it was quite good and a fillet which however was full of nerves. Given the cost, it's not the best and therefore not first choice meat. It can happen but it's not nice to make excuses that don't fit (waiters) and pretend nothing happened at the cash register (cook)... There are better places... Too bad because all it took was a professional "I'm sorry".