Popina Trattoria In Roma

Truly a nice discovery. Courteous and attentive dining room staff, traditional food with a touch of originality. Compliments to the chef and his ideas. Super recommended

Very nice restaurant, but unfortunately a little out of the way. Both the starters and the first courses (pappardelle with wild boar) and the mixed grill are excellent. A bit of a wait between one dish and another, but not much at the end.

We went here for a pre-Christmas business dinner. There were 12 of us. I must say that I thought it was the usual chaotic place where the service leaves something to be desired. Let's start with the quality of the starters: EXCELLENT! From tripe to beans. From beef meatballs (stratospheric) to focaccia. The carbonara as a first course was good, I must say a little too much pepper and it had that something that was missing. Maybe the pillow was too thin, so you had the feeling that it wasn't there. But overall a good dish. The tiramisu is the icing on the cake. I have been to hundreds of restaurants in Italy and abroad and have never eaten such good tiramisu. The kindness, courtesy, thought, speed, friendliness that the waiters had is rarely seen. A slightly modernized trattoria in all respects. Let's say very innovative but it does not erase tradition. The right portions. Excellent prices given the quality. I will definitely return on my own. Thanks guys!

We discovered it by chance and were super happy…. Remarkable and non-trivial appetizers Excellent first courses Perfect seconds Quality, right prices

All good and tasty but portions very far from the concept of a restaurant and very high prices. Very courteous and attentive service.

Senza prenotazione e con il locale pieno al suo interno ci è stato proposto di mangiare nell'annessa veranda dove è stato preparato il tavolo e acceso il "fungo" riscaldante, bravi a risolvere. Del menù abbiamo scelto la carbonara che seppur fatta con ingredienti di qualità è risultata, per i miei gusti e in questa serata, un po' troppo cremosa tanto da "impaccare" la pasta stessa, Antipasto originale e simpatico con puntarelle fritte e salsa di alici a parte e una focaccina fatta molto bene. Bottiglia di vino cesanese di livello, conto un filino alto per la location ma l'impegno e la proposta ci sono.

We came from France. The restaurant advised us . It was very good and very welcoming. Thank you very much !

great and warm place! the dishes are delicious thank you very much to Mr. LOPEZ!

Found it because we were in the neighborhood for a family celebration. A sad thing that we needed a comforting dinner for. We found it. Excellent food, following the owner's advice on off-menu items. I had a really tasty velvety soup with a delicious onion crostini as a starter. Excellent second courses, very tender meat. Sauteed vegetables as good as I haven't had in a long time. The guys in the room were very kind and professional (sorry if we came so early and made you start the work ahead of time 🙏🏻). We will return because we had a good time and ate better.

Difficile trovare una trattoria di vari livello tra Monte Sacro e Tufello. Cucina romana rivisitata, con piatti saporiti e qualche opzione poco elaborata ma molto piaciona (apprezzate anche dei miei nipoti che mangiano poco e nulla), come le polpette di bollito o il crostino con il pecorino. Io invece ho adorato l’insalata di nervetti con la giardiniera ma anche la semplice e classica cicoria ripassata. il conto un pelo alto, soprattutto se si assaggiano più antipasti che hanno un prezzo minimo ma con la giusta dose di fame se ne prendono svariati; penso però che sia giusto rispetto al tipo di offerta. Ho letto di qualche critica al personale e disapprovo! Noi siamo stati finora solo una volta a cena e ci hanno trattato con i guanti. Scelta vini limitata e poco fantasiosa ma che permette di prendere vino a tavola senza far lievitare troppo il conto, essendo in gran parte vini di prezzo contenuto.