Poormanger In Milano

Excellent gluten-free restaurant, super professional and very kind staff, I would suggest also offering gluten-free bread apart from crackers.

A very nice place to eat a stuffed potato. You can choose from a wide variety of fillings, and the combinations are original and very well-chosen.

All the potato toppings are excellent, truly delicious. However, for a celiac, being told there could be cross-contamination isn't the best thing. Probably overzealousness due to the fact that the preparation takes place in a single room. Anyway, we had a great time. So well done!

A different way to eat potatoes. A complete meal, even for vegans.

Excellent potatoes, as always. Fast service despite the busy restaurant, and average prices. My only complaint is that I went specifically for the limited edition, and by 1:58 PM, it was already sold out. If you know a recipe will be in high demand, you should carefully consider the availability of ingredients.

Great place! Super fast service, the food arrived 2 minutes after ordering. Delicious and delicious.

You know what I really liked? The food and all the sauces remind me of French food. THE POMME DE TERRE. The potato. To be eaten with the skin on, truly delicious. Go there! You can also find Coca-Cola, all made in Italy. The Mole Cola!

Sure, here's a review based on your experience at Poormanger on Via Vigevano in Milan: We went to Poormanger in the Navigli area for a couples lunch, and the basic concept was truly original and well-executed. The setting is charming and informal, with a youthful and welcoming atmosphere, perfect for a unique lunch break. We opted for two Caesar salads and one of their famous stuffed potatoes to share, all accompanied by an excellent Pilsner Urquell. The salads were fresh and well-dressed, a light yet tasty choice. The real star, however, was the baked potato. We chose one with creamed cod and caramelized red onions. The contrast between the sweetness of the onion and the flavor of the cod was excellent, all wrapped up in the softness of the perfectly cooked potato. A generous portion and truly flavorful. The service was quick and friendly, in keeping with the spirit of the place. Overall, it's a great choice for a casual lunch, offering excellent value and a creative blend of simplicity and flavor. Recommended.

We ordered a mixed platter of cured meats and cheeses and a selection of our appetizers, and they were quite good. Of the four potatoes, three had cold products on them—cured meats, cheeses, or raw meat—and we found the combination of cold and hot unpleasant. On the other hand, the potato with gorgonzola fondue, radicchio, and sausage was very good (luckily my friend left some behind, so I ended the dinner on a good note). The sparkling water was completely flat. As soon as they delivered the dessert, they asked us to leave because they were closing... I don't know, what should I do? I take it home?

Very youthful and interesting. The food is more than decent and the quality/price ratio is excellent. With the Fork discount, you pay less than ordering a menu at McDonald's. I'll definitely be back.