Pontini In Venezia

7,6

Basado en 137 opiniones encontradas en 6 webs


tend

499
Di 2.053
in Venezia
27
Di 64
di cucina Cucina veneziana in Venezia

Gestione recensioni

Cena in famiglia ieri sera. Che dire...ottimo e simpatico lo staff e cibo buonissimo. Abbiamo mangiato 2 mega antipasti di pesce caldo e freddo accompagnati da puré. E per finire un super tiramisù. Consigliatissimo!
Più commenti
in TripAdvisor
.
26 Aprile 2025
10,0
atmosfera splendida, cibo ottimo, ogni cosa assolutamente giusta. gentilissimi anche con la bambina più piccola. torneremo, sicuramente!!!
Più commenti
in TripAdvisor
.
23 Aprile 2025
10,0

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Bacaromi

24/08/2025: A dream experience. It's not just the food that captivates, but also the atmosphere that immediately captivates you. It was like being part of a fairytale. The incredibly welcoming staff knows how to put you at ease, making you feel part of a story that goes beyond just dinner. Each dish that arrives is a symphony of perfectly blended flavors, as if each ingredient had been chosen not only for its taste, but to evoke emotions. From the meticulously crafted presentation of the dishes to the quality of the ingredients, everything speaks of passion and incredible attention to detail. A heartfelt thank you to whoever created this corner of paradise. I can't wait to return, because every visit is a promise of new and unforgettable experiences.
19/08/2025: We came there for a honeymoon dinner. The only reason we give 4 stars is that we felt it was too high end for us. Food was interesting and amazing. Waiters were helpful and knowledgeable. View was amazing. But for the same price we would have gone to three other places and would have had a more down to earth and amazing experience too.
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Osteria Oliva Nera

09/03/2025: Absolutamente fabuloso, restaurante de gestión familiar, comida casera - cocinada y personal amable increíble! Las flores de calabacín son imprescindibles. . Venecia es un campo minado para restaurantes, pero este es uno que no te puedes perder ✨
07/03/2025: Llegamos llevados por las buenas críticas y no defraudó. Carta típica veneciana con pastas y frituras a base de pescado, de las que probamos unos spaghetti con salsa de anchoa. Sin embargo, destacó un antipasto: las alcachofas en tempura rellenas de ricotta. Son una verdadera exquisitez. Muy recomendable. Servicio esmerado y atento.

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