Inizio
Ristoranti
Emilia-romagna
Bologna
Monteveglio
Ponterosso

Ponterosso In Monteveglio

Via Dei Ponti 16 Monteveglio
+39 051 670 2166
8,0

Basado en 535 opiniones encontradas en 1 webs

tend

6
Di 25
in Monteveglio
2
Di 3
di cucina Cucina emiliana in Monteveglio

I clienti commentano i loro piatti di...

dolci filetto sorbetto crema ricotta vitello patate pere fragole caffe bolognese risotto ragu carne frutta
Cucina emiliana
Monteveglio

Gestione recensioni

Recensioni Nota
Google 537 9
Recensioni Nota
Been today. Tasted a trio of first courses, refined and "new" flavours. Good presentations. Excellent service.
Più commenti
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06 Aprile 2025
10,0
Everyone / the food was delicious - great choice of red wine , the homemade spaghetti and ragu as my starter was amazing ….. and then I had the Collette!!!! Cooked with ham and cheese and smothered in the most delicious cheese / mushroom / cream sauce …. Wow !!! Take a side salad which is freshly made as the potatoes will fill you out loooollll and the salad was spot on Now for desert I had a home made pastry ( crostata) tart and with a very nice glass red desert wine ( all wines are local !) Can hardly move now and need a siesta Def def worth visiting
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04 Aprile 2025
10,0
Non si mangia male, ma i piatti dello Chef che ho assaggiato io non mi sono piaciuti.
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15 Marzo 2025
10,0
We had a very good time. Refined and well-executed dishes. Trio of excellent first courses. Advised.
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19 Febbraio 2025
10,0
I recommend “Capricci di Collina”, “Tortelloni alla Carol Alt “, “Risotto Ivano Balduini”
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17 Febbraio 2025
10,0
Original dishes prepared well. very kind staff
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19 Dicembre 2024
10,0
Excellent experience I went with friends particular menu I liked the particular combinations I will be back.
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19 Dicembre 2024
10,0
I recommend it......highly....!!!!a creative cuisine that goes beyond the usual lines....!!!! Super combinations.....!!!!this must be the cuisine
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08 Dicembre 2024
10,0
As a guest of a friend we went to a "culinary temple" in Monteveglio in Valsamoggia. Chef Ratti let us taste some very special dishes including the truly delicious chestnut risotto. I ended on a high note with the classic Bolognese cutlet. Other friends took the stewed sea snails and sea snails. Maitre Ratti in the dining room (the chef's brother), with his kindness and professionalism, served us and made us taste a good bubble to accompany everything. Quiet environment and retro 90s style place, it took me back to those years of youth. Very interesting experience.
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06 Dicembre 2024
10,0
Porcini, chestnut and minced soup. Divine
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29 Ottobre 2024
8,0

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15/04/2025: Definitely worth the detour. Fantastic food and nice service.
10/04/2025: Sincere cuisine, recipes prepared with wise experience, excellent quality raw materials, kind, helpful and welcoming staff. A little far from Tivoli but we will definitely return.
8,2
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Recensioni

Sfoglia Rina

12/04/2025: La pasta è davvero fantastica!!! Non stupitevi se fuori ci fosse coda, tutto normale! Fate solo occhio al fatto che alle 20 la cucina chiude quindi andate prima! Personale gentilissimo! Simpaticissima l’idea di scriverai l’ordine con un tagliere ! Arredamento molto originale Complimenti a tutti voi! Anche chi è dietro le quinte e non si vede : fate un ottimo lavoro ! GRAZIE 🙏
03/04/2025: Really good pasta. You won’t regret waiting in line for 15-20min. Totally worth it !

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