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Ponte e Parione

Ponte e Parione In Roma

Via Santa Maria dell' Anima, 62 Roma
+39 06 6819 2278
8,6

Basado en 4.104 opiniones encontradas en 2 webs

7.6
8.6
7.6
8.6

tend

433
Di 13.938
in Roma
56
Di 792
di cucina Cucina romana in Roma

I clienti commentano i loro piatti di...

pasta pizza carbonara pepe tiramisu more ravioli mais zucca spaghetti carciofi fettuccine antipasti dolci lasagna
Cucina romana
Roma

Gestione recensioni

Recensioni Nota
Google 3166 9.2
Recensioni Nota
TripAdvisor 2805 9
Delicious cacio e pepe with excellent homemade tonnarelli. Kind and prepared.
Più commenti
in Google
.
05 Gennaio 2025
10,0
Very tasty and delicious food, service is excellent, the waiter tried to explain to us all the dishes and drinks. They even treated us to drinks.
Più commenti
in Google
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05 Gennaio 2025
10,0
Fantastic food and great service by Daniel. Complimentary Limoncello was the cherry on top.
Più commenti
in Google
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05 Gennaio 2025
10,0
Excellent. Homemade and delicious food, very friendly service. They treated us to dessert and lemoncello.
Più commenti
in Google
.
05 Gennaio 2025
10,0
A welcome with a smile is the prelude to a 5-star lunch! Don't miss the Roman artichokes, the homemade pasta and the lamb... special mention also for the chicory. The grandmother prepared them in front of us for the evening shift, while the daughter rolled the pasta for the tonnarelli on the table facing the street... old-fashioned authenticity rediscovered in the people and dishes tasted. Finally, thanks to Rudy for the friendliness and friendliness of the service. To return with our eyes closed!
Più commenti
in Google
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05 Gennaio 2025
10,0
Excellent place - my favourite choice during week in Rome. Nice and warm local atmosphere. Lasagna was excellent, tiramisu as well.
Più commenti
in Google
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04 Gennaio 2025
10,0
Among the restaurants I visited during my trip to Italy, this was the only restaurant where I was able to try homemade pasta. The owner was very friendly and took pride in his food. If you're eating near Piazza Navona, I recommend this place.
Più commenti
in Google
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04 Gennaio 2025
10,0
Excellent food, fresh pasta made before our eyes, and very friendly staff.
Più commenti
in Google
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04 Gennaio 2025
10,0
Pasta fatta in casa, eccezionale. Ottimo il servizio, con i camerieri che spiegano la storia del ristorante e descrivono, dettagliamente, i piatti serviti. Ho mangiato dei ravioli buonissimi. Un plus ulteriore, la loro fede laziale. Tornerò sicuramente.
Più commenti
in TripAdvisor
.
27 Luglio 2024
10,0
great familiar place to rest and have lunch. Small family run trattoria. Excellent food. Friendly service…………………..,
Più commenti
in TripAdvisor
.
27 Luglio 2024
10,0

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Recensioni

Osteria 22quattro

27/01/2025: Finalmente provo questo ristorantino! Il Menù è interessante, con proposte più tradizionali e qualche sperimentazione, tutto era cucinato a regola d’arte. Il locale è davvero piccolo, nonostante ció si respira una piacevole atmosfera intima.
16/01/2025: I went a few days ago, I was very satisfied, a very cozy place, young, friendly staff. A very rich and varied menu, with good quality seasonal dishes. The potato and artichoke pie with a heart of scamorza on parmesan cream, tonnarelli with white ragù with pumpkin cream and pecorino cheese, sliced ​​veal with pumpkin cream and pecorino flakes with a side of new potatoes with rosemary are delicious. Good desserts like the chocolate cake with a soft centre. The fried anchovies in foil are delicious. Well-stocked cellar. Reservations are mandatory, there are few tables, more in summer because there are also tables outdoors.
8,6
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Recensioni

La Trattoriola di Luca

04/01/2025: Exquisite food and very friendly and charismatic staff. We recommend coming here.
03/01/2025: My wife and I came by accident. We didn't know what to expect, we didn't even know what exactly we wanted. The waiter came and, despite our indecision, he did not show any impatience. Finally, we decided to rely on the waiter, marking what we didn't like. As a starter we got artichoke with cheese. The main course included two dishes: pasta with ribs and roasted pork with a baked potato with orange jam. Everything was really delicious, in such large portions that even though we really wanted to have dessert, we didn't decide to eat it, we were just full (and I'm big and can eat a lot). When it comes to wine, we also relied on the waiter's opinion and he also positively surprised us. In addition, the atmospheric decor makes you not want to leave. Close to the station, I recommend it to anyone who wants to eat well, eat a lot and not pay millions.

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