Pomina Bar In Pescia

02/02/2025: I'll start with the staff, excellent in everything! my first time and I wanted to try the cuisine, few dishes in the sense of a non-kilometre menu, excellent fried octopus, the sauce did not cover the taste but gave the same added value, tagliolini with very fresh and fragrant prawn tartare , even the creamed cod is excellent, the chef really knows how to balance the tastes, for the pizza I can only judge the well-stuffed and tasty calzone, the pizza they give instead of bread is also very good, they make I will order the dough with a very high edge next time! fair prices also in reference to the quality of the product! I conclude by saying what struck me about the first courses and starters which were not cloying, already worth 5 stars!

04/01/2025: Good dishes. The gluten-free pizza was very good, but the tomato was a little raw. The environment is very nice, unfortunately it is cold because they have no heating. I will definitely go back but in a warmer season