Pom Art In Catania

11/07/2025: Review from Tourist: At first glance, I wasn’t sure this was the place for me. A sugar-heavy breakfast, no menu in sight, and a very local vibe that felt a little unpolished. But then… I had the croissant. And the cappuccino. Honestly? It was the best croissant I’ve ever tasted — flaky, buttery, warm — and the cappuccino?

11/07/2025: A historic restaurant, and driven by its fame (and my hunger), I couldn't resist trying it. The place is large, spacious, and clean. Excellent, fast service, but most importantly, the arancini are completely "illegal" given their deliciousness. The traditional one, in particular, is definitely the best arancini I've ever tried. Excellent, crispy, and firm breading, the rice cooked perfectly. The ragù is incredibly flavorful, and the filling is generous. My compliments!