Polpo D'Amor In Torino

I had come as soon as I opened and I found myself very well and after 12 years I confirm my experience Bravi!

In one word, everything we ate was perfect. Price/Quality balance is ideal!

Absolutely must try! At the "Polpo d'Amor" in Turin I tasted exquisite food, a real pleasure for the palate.

“Fresh and delicious food! I asked for an English menu, but the tall, slim man didn’t give us the special menu. Just so you know, they actually have two types: 1. The regular menu with starters and main courses 2. A special set menu for €28/30/35 per person, which looked quite nice. However, the dessert was a bit of a letdown— panna cotta NO TASTE

Nice place in the heart of San Salvario. Good quality of fish. In some dishes I found the excessive use of condiments: oil and salt. Trio of good seafood crostoni, even with less oil. The prawns on a bed of artichokes are good (the latter a little too salty). The seared octopus was really good. I also liked the house white wine. Must try.

I went to this place for lunch. The space, although it may seem small, is well organised, clean, the simple furnishings in line with the staff, who are very good and very approachable. The representations hanging on the walls are very beautiful. We ate an appetizer and two first courses, both very good in their simplicity. Fast service, helpful and friendly staff. Right choice of dishes, excellent quality - price ratio

A trattoria with a typical and essential environment. Friendly and trained staff Low prices and good food

The idea is excellent... but it can and must always be improved. A decidedly tasty and original dish: orecchiette with clams and bottarga, food of the gods. Octopus salad and octopus tentacle with decent mashed potato, a little more parsley would have made the difference, but it's my idea. The prawns weren't really them but the little ones, not one but one, more numerous but certainly not prawns (disappointment). offer of desserts devoid of originality. Discreetly pleasant bulk white wine. Furnishings suited to the venue, decidedly skimpy paper placemats, dust high up on the panels and on the chains that hold them up: a maritime-inspired environment that needs to be looked after. The staff, including the chefs, work with enthusiasm but there is something missing that frees them from routine and creates novelty. All things considered, the bill could have been more modest. Congratulations on the orecchiette... excellent starting point

I ate taglionlini con calamari. Really fantastically tasty and the service was super nice. I can only recommend it.

I had dinner as a couple and we spent 25 euros each eating good fish and drinking good wine. Non-demanding environment, very characteristic, which makes you feel like you are at the seaside. Advised!