Pollo d'Oro In Tivoli

19/05/2025: we were passing by and stopped for lunch, the first impression was not positive but I changed my mind, the owner very kind and thoughtful, asked us what type of menu to order. We ordered a fish-based appetizer, and a first course. The appetizer included some tastings I must say very good, and the mussels; the fish was fresh and the plating perfect. As a first course, they could choose spaghetti with clams and gnocchi with scampi cream. We opted for the gnocchi and I must say that I finally ate a scampi cream like I hadn't eaten in a long time. (you could finally taste the scampi and not the cheese or cream.) I was really satisfied. I think I will go back maybe to try something else.

04/05/2025: Great food! And very cooperative and friendly service.