Polentone In Rocca di papa

A cutting-edge and beautiful structure

Polenta is the best, but also everything else, courtesy, professionalism and excellence of the products

A bit cheesy served cold coffee

Remarkable!!! Authentic and plentiful lunch.

Top food! Prices are a little high, but overall the food is good.

The food was a disaster! Cold polenta and dishes with too much oil! The waiters were annoyed!

Perfect. There's nothing else to say. Starting with having a dedicated waitress for our table, and a few others, who remembered every single detail of our orders. The setting is elegant, albeit a bit cramped and crowded, and the food was exquisite. I had the pappardelle with hare, excellent, but so generous that I couldn't finish it and asked the very kind waitress for a container, which was promptly provided, to take it home. The appetizers, the red wine, and the zuppa inglese were also excellent. I'm not obese with polenta, but those who know it know it very well. The bill, 35 per person, seemed fair to me. I expected to spend more. If you come there for lunch on Sunday, do as we did: come early; you'll be served better. And parking is easy. Besides, a stroll around the area before lunch is a great idea. Head towards Rocca di Papa and enjoy the view or, better yet, walk down the alleys.

We only came here for dinner. The place is very welcoming and the waiters are nice and helpful. I had the polenta trio, which was excellent and creamy (only the porcini mushrooms were too soft for my taste). Highly recommended, I'll definitely be back.

Good restaurant even though I don't eat polenta. Maybe they could be a little clearer on the menu (if it says ravioli with truffle and mushrooms, I shouldn't get ravioli so small I almost have to eat them with a spoon, and instead of truffle there's cream... IT SHOULD BE WRITTEN

Excellent service and generous, tasty dishes. Especially recommended for those seeking traditional dishes.