Poldo Forever In Taranto

It's always the best place of its kind in the city and province🙂❤️ I've known it since it opened in 1986 and it deserves all the success it has.

The top. The undisputed king of puccia.

strategic position for those who are there for competitions....cleanliness and courtesy at the top...highly recommended

Tasty and excellent quality food. Wide choice on the menu, I highly recommend the pucce

Excellent sandwich shop, pizzeria, grill, and above all beer hall for all tastes, informal place aimed at all ages, children and adults it makes no difference when you find yourself in front of a huge puccia filled with everything you like, what about the special pizzas (fresh sausage, porcini mushrooms, rocket and parmesan) an idyllic flavour, excellent service, waiters always present and attentive to every show of hands from customers, excellent value for money and the kindness of the owner is priceless. I highly recommend it, tell them I'll send you, Massimo's dad.

If you love well-stuffed and tasty puccie, Poldo Forever is a must! Here the quality is always at the top: the bread is fragrant and the filling abundant, with fresh and tasty ingredients that satisfy even the most demanding palates. The location is a real spectacle, with a perfect American style atmosphere, with attention to detail and welcoming. Perfect for both a quick dinner and an evening with friends. The staff is quick and kind, always ready to recommend the best pairing and serve with a smile. The efficient service makes the experience even more pleasant. If you are looking for a place to eat an exceptional puccia in an informal but refined environment, Poldo Forever is the right place. Super recommended!

An inveterate eater of pucce poldo since I was 10 years old (now that I'm reviewing I'm 22), I've personally seen and tasted all the evolutions of this historic place and its products. It is located in a central point of the hamlet of Taranto called Lama, very easy to get there, as well as finding parking, obviously free. The huge venue, in addition to the kitchen, bathroom, beer counter and cash register, offers vast and always clean spaces. Consequently, even if you cannot make table reservations, you can be sure of still finding a seat, unless you want to pick up takeaway. In the latter case, I suggest calling in the late afternoon, specifying the precise time at which to come. They also prepare pizzas, panzerotti and pikaciu, but the specialties are the pucce, with the most iconic birds and bowlers. The dough is golden and crunchy and the size (in length/width) is almost that of a pizza, but it is so rich in toppings that it is decidedly more filling. The meat is always of the highest quality, as are all the other ingredients: chips, salad, tomatoes and if you want additional ones, you can put whatever you want. For the little ones, who cannot easily eat almost a kilo of stuff, you can take the mini puccia (half a kilo), while for the more adventurous Poldo and Mega Poldo (up to 1.5 kg or more). Prices are proportional to quality/quantity and the costs of other venues. The staff is friendly and nice, especially the men who cook and assemble the preparations. I highly recommend it!

Excellent pucce, but how can you not find soap available in the bathroom at 8.30pm? How do you leave the club with greasy hands?

Cena perfetta atmosfera natalizia,cibo gustoso e grande con abbondanza di condimenti,bevande alla spina personale cortese e gentile. VENITECI E PROVATELO RIMARRETE STUPITI

Che dire, Poldo lo frequentavo con i miei amici, ci andavamo in motorino. Ieri sera ci sono stato con la mia famiglia. A distanza di 20 e passa anni, le pucce di Poldo restano una grande alternativa a tutto il "troppo" che c'è oggi. Gli anni passano, ma per fortuna che c'è ancora qualche cosa buona che resiste. Peccato solo per Poldino, un pezzo di storia di Taranto che non c'è più.