Poldo Cafè In Soliera

10/01/2025: 2019 review Fully satisfied with the service, the venue and the excellent, genuine and freshly prepared food. First choice ingredients, we ordered an encore of really good old modena and walnut tortelloni, right portion and very careful presentation of the dish. For the second course, a shank with freshly made potatoes and cooked well. Advised

14/09/2024: We went for lunch today, after visiting the amateur radio fair. Abundant tagliatelle, cooked just right, delicious ragù and mushroom sauce. Scaloppine with lemon and mushrooms, tender and tasty. To complete a good coffee. Adequate price and fast, friendly service. Advised!