Poglia In Sellero

A very unusual restaurant, but the food is delicious. The staff is friendly, and the chef (it seems) was very attentive to all the guests in the establishment.

Excellent food! Little choice but truly special and interesting dishes. Super satisfied! Friendly staff, we were served super quickly.

I must say that I am not a fan of nouvelle cuisine, last night I celebrated my 20th year of marriage and I returned to the La Storia del Poglia restaurant, the first time Stefano was in the room, last night Filippo the son welcomed us, a super starry welcome, education and mastery of management that few people have at that age (20 years), delicious starter recommended by him, really good Angus starter, fillet with pepper taken by my daughter, and salmon taken by me indescribable, I wasn't able to taste the first courses because I was full, but the comments were very positive. The La Storia del Poglia restaurant is an oasis in the desert, unfortunately the town offers little and keeping the target high is not easy, congratulations to Filippo and all the staff. I never give 5 stars to everything because I always think there is better but here they must be rewarded.

Very welcoming place and staff, always available and friendly throughout the service The dishes are exceptional and of excellent quality. The scrocchiarella is highly recommended both for quantity and taste

What can I say? Everything was definitely perfect… delicious food and quality products… welcoming environment… clean and furnished to perfection… friendly and kind staff attentive to customer needs… compliments to the chef… Filippo… highly recommended… you have to try it to believe it…

.... it is a nice surprise to see young people taking care of customers who certainly find a refined environment with dishes made with care.... applause to all the staff .... and encouragement to the young Director.... ☺️🤗

Happened by chance while we were passing through, we were pleasantly surprised by the service and courtesy of the owners. Excellent dishes and cheap prices

We stopped just passing through but there were 4 of us (2 adults and 2 children) 3 first courses and 1 second course of meat 2 bottles of water 2 desserts 2 coffees: 50 euros. We weren't made to pay for the water, I don't know if it was due to forgetfulness or because the place has just opened and they want to make themselves known but it's excellent, if you pass by there stop to eat. They have a fixed menu of few but excellent courses.

From Liguria for work. Found by chance, the restaurant was a pleasant discovery, good food, impeccable service, relaxing and breezy veranda overlooking the stream!! Interesting lunch menu. Limited but refined wine list, with a not at all obvious offer of local wine. I would be curious to try the evening offer. Absolutely recommended.

It remains a firm point for those like me who use it as a place for a "corporate business lunch", service and venue above average, cuisine worthy of praise. Well done.