Podere La Berta In Brisighella

The place is nice if you sit outside in front of their beautiful view, suitable for taking advantage of the garages for 2

What can I say: we had a good time and ate even better! The platter with excellent quality cold cuts and cheeses (and plenty of it, which never hurts!), the surprise of the fried cappelletti with pink pepper and lime, the tagliolini with courgettes and Romagna sausage, beautifully juicy and rough as I like them, all accompanied with a good white wine recommended by the service staff. At our table, we also really liked the desserts. They collaborate with a ceramic company from Faenza, the dishes are served on "artistic" plates. Cappelletti with pink pepper truly beautiful. I was pleasantly surprised by the variety of "vegetarian" dishes, it's something to take into consideration in my opinion. We had some communication problems with the orders, but everything was resolved quickly and professionally by the staff! Splendid location, as you can see by searching for the restaurant on the internet: dinner and aperitif are enjoyed while looking at the vineyards with the sun setting. Once dark, the atmosphere is created by the lights they have placed on trees and branches around the restaurant. TOP location! The prices, in my opinion, given the service and the quality of the food, are normal. I will definitely go back, I absolutely have to try the meat second courses that I saw being served at other tables: they were inviting to look at! Thank you for the experience, we had to celebrate an important event and everything went well.

Activity located in a splendid location on the first hills of Faenza from which you can admire the plain below. Possibility to decide whether to eat at the restaurant or have an aperitif with a wine from their cellar or from another Tuscan wine (Felsina) they own. Having opted for the second, you can drink the wine by combining it with appetizers ranging from meatballs and cold cuts with piadina. Friendly and kind staff. Average prices. It is advisable to book and go at sunset which is even more suggestive.

Beautiful location, wonderful music, decent grilled meat,

The location, out on the veranda, the view at sunset, everything was top. Dishes, some very good (for example the gazpacho passatelli with vegetables and raw ham), some decent, I had very high expectations on the pork neck cooked at low temperature, not entirely confirmed in the tenderness of the product, to my taste it turned out to be a dish a little 'too dry, with a sauce that they know how to prepare divinely here, the level of the dish, however high, would have been raised. Wine list in line with what is expected from a farm that in fact offers several bottles of its own production, we opted, without regretting it, on the Pagadebit. The service is kind but not always attentive, just think that in the end we left without having dessert because, after having brought us the menus, no one came back to the table... we, full, undecided whether or not to add a last sin of gluttony , after about ten minutes we took this abandonment as a sign of fate and we opted to get up and go to the cash register for the bill; which was absolutely adequate, quality / price ratio, fully centered.

Podere La Berta is a true jewel hidden in the hills of Emilia Romagna. This beautiful farmhouse offers a unique experience, combining the natural beauty of the landscape with a warm welcome and delicious cuisine. The staff is friendly and attentive, their hospitality makes the experience even more pleasant, making you feel at home. The strong point of Podere La Berta is undoubtedly the breathtaking view. At sunset, the sky is tinged with spectacular colours, creating a magical and relaxing atmosphere. It's the perfect place for a romantic getaway or a quiet evening with friends and family. We will definitely be back 😍❤️

Really nice place, great variety of evenings and great staff!

To try again after the beautiful evening 🤗

A truly welcoming place, which knows how to enchant, located on a hill overlooking green rows of vines below and from which you can admire the sunset. I recommend enjoying this pre-dinner moment with a good glass of wine. The dinner held under the wooden porch is pleasant and informal and the kitchen offers revisited and non-revisited Romagna dishes. I tried their tagliatelle and as an appetizer their fried tortellini, fried artichokes and vegetarian meatballs. All accompanied by a bottle of San Giovese Superiore. If you need to impress or be original, this is the right place.

It's a shame there aren't more than 5 stars! We organized the wedding at the farm and, beyond the beauty of nature and the place, the organization is excellent, without the slightest flaw or difficulty! I publicly thank Lorenzo who followed us through and through with courtesy and professionalism, always available to resolve the doubts that the organization of such an event always brings with it. The food was brushed away by the diners, a sign that I and all the guests liked it, excellent wine, both the bubbles and the still wines! What more can I say, thank you because you made a special day for us into a perfect memory!