Podere La Berta In Brisighella

8,0

Basado en 351 opiniones encontradas en 2 webs


tend

9
Di 49
in Brisighella
4
Di 31
di cucina Italiana in Brisighella

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Google 282 8.8
Recensioni Nota
TripAdvisor 82 7
The place is extraordinary, the people are really kind, and their wine is amazing. The food really made the experience less great.
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09 Giugno 2025
6,0
Ambience, service and delicious food compliments!!
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08 Giugno 2025
10,0
Servizio eccellente, qualità del cibo ottima con sapori tradizionali. Rapporto qualità prezzo ottimo. Siamo andati a cena in 7 persone abbiamo speso 30€/l'uno portandoci via della carne avanzata. Consiglio il Gran Tagliere ed i carciofi fritti per antipasto.
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02 Giugno 2025
10,0
Excellent service, excellent food quality with traditional flavors. Excellent value for money. We went for dinner in 7 people we spent 30€/each taking away some leftover meat. I recommend the Gran Tagliere and the fried artichokes for appetizer.
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02 Giugno 2025
10,0
Sono andata a cena con degustazione vini...serata da ripetere cibo ottimo vini anche atmosfera incantata in un luogo fuori dal tempo la ragazza che ci ha seguito squisita! Magari ci fossero piu' locali come questo ....a prestissimo grazie infinite
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23 Maggio 2025
10,0
Enchanting location, sublime dishes, kindness, highly recommended
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11 Aprile 2025
10,0
New Year's Eve 2024 at the Podere an excellent dinner in the company of friends, excellent service and food. Nice view of the illuminated garden. Congratulations for the quality/price ratio
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04 Gennaio 2025
10,0
Perfect place even in the cold. Right portions and quality raw materials. Wine is simply precious.
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04 Gennaio 2025
10,0

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16/05/2025: The food was rather quite oily. Bit of a shame, otherwise it was tasty and the place was lovely.
14/05/2025: Visiting Ravenna we came across this restaurant almost by chance on our first evening ... and it was no coincidence that we returned. The atmosphere is quiet, with soft lighting and non-invasive music; the service is quick, accurate and kind; but the real asset is the menu, with plenty of choice both in the regular list and in the menu of the day. We tried prawns, fillet, roast beef, cavatelli, gnocchi and desserts, all excellently prepared with quality ingredients. The choice of wines to match is also great. A place to recommend without reservations.
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Forno Pasticceria Argnani

06/05/2025: A Sweet Hidden Gem in Ravenna. Don’t Miss It! At the beginning of May 2025, I visited Ravenna with my sisters. The city is a treasure box, full of historical wonders, vibrant energy, friendly people, and restaurants to die for. But among all the beautiful discoveries, one of the most special for us was this amazing pasticceria. The first thing that draws you in is the incredible aroma on the street and the irresistible display of sweet and savoury treats in the window. We stumbled upon it while searching for a place to have breakfast. We grabbed our coffees from the bar next door and sat outside the pasticceria, which they warmly allowed. We could enjoy our drinks while choosing cakes, biscuits, and savoury bites from their delicious selection. That in itself was such a friendly and welcoming gesture. What can I say about this place? Absolutely unforgettable. If you don’t visit, you’re truly missing out. They offer so many local delicacies, all freshly baked with love. The staff are incredibly friendly and generous with their time and knowledge. We asked many questions, and every lady behind the counter answered us patiently and kindly. We were even curious about one particular cake, and the lovely lady went above and beyond; she came out with a handwritten list of all the ingredients and explained them in detail. We bought many goodies to bring back home, and our families absolutely loved everything. This pasticceria isn’t just a place to grab something sweet; it’s a whole experience of Ravenna’s heart and hospitality. Warm, authentic, and delicious, don’t miss the chance to visit this gem!
01/05/2025: We received the desserts from this bakery as a gift, precisely because it seems that they are original from Ravenna or in any case from the area, and what can I say: we were enchanted by them. In its simplicity and delicacy, the ricotta donut with corn flour is just the right amount of filling; I love its grainy texture. The other dessert, however, whose name unfortunately I don't know, really won me over: the pastry, together with the chocolate and dried fruit, offers a divine combination of taste for the taste buds. When I pass through the center of Ravenna, I certainly know which place to rely on for another moment of sweetness at home.

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