Podere 39 In Firenze

A very unique place with good service. On the downside, the tiramisu was truly poor quality, with the biscuit dipped in coffee-colored water, and the wine served by the glass was a microscopic amount.

Excellent experience Very good food Appetizer/main course/dessert with wine €70 per person

Cute locale with cute food connected to a flower shop

Very nice and unique place, excellent food.

I chose this lovely little place to celebrate my birthday with my family, and I'm glad I did. Intimate and relaxing, with a lovely menu and good service. Recommended!

We lived in Florence for 5 weeks and this is the best meal I had. It’s different than the other restaurants which is hard to find. Feels like modern Italian. Everything is extremely fresh as it’s all farm to table. Couldn’t recommend this place more. Great service and a cool space.

I thank all the staff for making our evening a wonderful one. I gave the atmosphere three stars because it's very nice and original, but it doesn't live up to the food served. Well done!

Well-made cuisine with good ingredients!

I didn't have a bad meal, but I have to say that the food, the atmosphere, and the hospitality are all a bit too "over-the-top" for what they offer. High prices for what they offer and how they are served. Portions are illogical: some dishes are generous, others basic. Strange atmosphere: the room, which is a real restaurant, is small, the tables are too close together, the kitchen smells are very noticeable. "The florist," I would say, is nonsensical, it smelled a lot. I've run out of tables, I set them up a bit randomly wherever I can. Maybe I didn't grasp the "special" aspect of eating in a dried flower shop, but perhaps this is a limitation of mine that isn't justified by the high bill.

Delicious. Excellent. Tasty. Flavorful. Innovative. Inventive. These are just a few adjectives that describe this restaurant, starting with its location. The space is shared with a florist's shop, and you're immersed in the wonderful aromas of the cuisine and fresh flowers—that alone is unique (I've never encountered an environment like this before). The space is a bit small in some areas, but that doesn't mean it sacrifices comfort. The waiters and other staff are extremely attentive to the customer and their well-being. The dishes we ate (we had a table of 6 adults and 2 children) and the wine they recommended to accompany them were spectacular, from appetizer to dessert. It's worth looking at the photos; the flavors reflect their harmony and beauty. The menu changes frequently and varies between lunch and dinner (in the latter case, it can be even more elaborate); I don't recommend anything in particular because we found everything delicious; I just suggest you go and try it! We'll see you again soon!