Poco di Buono In Voghera

Always really good pizza. It's a shame that the rooms are poorly heated, having lunch in the cold is not pleasant.

Extremely simple place, but I had only eaten such good pizza in Naples...

Considering that it is a place run by non-Neapolitans, a nice surprise, which demonstrates once again that the passion for Neapolitan pizza and the adoption of the appropriate techniques and ingredients is worth more than the pizza chef's city of origin. The pizza eaten at "Poco di Buono" can undoubtedly be attributed to the standard of true Neapolitan pizza: the low crust and the consistency of the dough would make one think of a "rota e cartretto" pizza, but the dimensions are smaller, like a pizza with "canotto" cornice. The ingredients are clearly of Neapolitan origin: fiordilatte, smoked provola, broccoli... The soft dough, without being too elastic, proved to be light and digestible. The flavor is also pleasant. The restaurant recalls the atmosphere of popular trattorias. It can be considered modest, but personally I found it pleasant, overall. Excellent service and honest prices.