Poco di Buono In Udine

Knowing the place since its opening, I had the opportunity to taste various different specialties! The carbonara with crispy bacon is really interesting stuff, pasta with pesto and walnuts, fresh pasta in various ways you are spoiled for choice, to remember pasta with excellent mushrooms and truffles. Really good toast if you're in a hurry for a snack. Cozy place, very interesting location with the back of the Roggia with its suggestive rustling of water. When you see the owners working you can see that they do it with passion, pampering their customers! I can't wait to return with the family to taste special specialties recommended by the owners!

On Saturday I decided to have lunch at "Poco di Buono Poke Pasta" in Piazza San Cristoforo. I booked a table and I did well because the restaurant slowly filled up. The environment is welcoming, modern, very clean. A small room and then a wonderful terrace overlooking the canal. An extensive menu, fresh pasta which is the flagship of the business, excellent condiments. And then more than 30 toasts with excellent quality ingredients. Very kind and customer-focused staff. So why not go back?

The pasta was delicious, we tried amatriciana and carbonara... better than Rome!

The best ravioli I have ever had! Pumpkin and gorgonzola - wonderful!

(Review in reference to the previous management) A regular stop when I was at university but I still go back today because the toasts are amazing. They are served with a delicious pink sauce and baked potatoes or salad. In addition to toast, there are also salads served with croutons. The restaurant has some tables inside and others outside.

There is nothing bad about it because the food tasted is all good. We started with a nice platter of cured meats and they were all exceptional, especially the wild boar mortadella with truffle. The first courses are also excellent. We tasted pasta, potatoes and provola while my husband tasted a carbonara which was also exceptionally genuine (you could tell from the aroma and flavor that they were very fresh). Friendly and helpful staff. Very nice owners and above all very approachable. I recommend this place to anyone who loves good food. One of a kind.

I was there for dinner a few days ago and I must say that everything was excellent and plentiful. I highly recommend

Nice welcoming, staff with a smile, which is hard to find, I will be back

Very nice and welcoming place, you can perceive a family atmosphere, excellent for spending time with the people dear to us, very kind staff and then Felice (the owner) is an exquisite person. Excellent and typical southern dishes. Prices normal.

Siamo stati deliziati dal Sig. Felice con pietanze di alta qualità.... abbiamo iniziato la cena con un bel tagliere dj affettati di Sauris e formaggi.... siamo passati ad una sublime frittatina di pasta identica a ciò che puoi mangiare solo in Campania.... poi, vai con j primi spaghetti rigorosamente fatti da loro conditi con un cacio e pepe ed amatriciana... spettacolari.... abbiamo proseguito la cena con baccalà mantecato e baccalà alla vicentina.... ed ecco che arriva la sorpresa.... le zucchine alla scapece come a Napoli, perfette..... infine, una crepe della jougurteria a fianco... da bere... ribolla gialla.... che dire? Prezzi onestissimi, pietanze fatte con ingredienti di qualità e in pasta preparata in casa... ci si vede alla prossima, sicuramente presto....grazie.