Plin & Tajarin In Torino

I'm from Modena, on vacation in Turin. Four of us dined this evening. We chose this place based on the good reviews. It was an experience far beyond our expectations, and the place is very unique and fun. Since it's small and can only seat about 20 people, I recommend making a reservation. The atmosphere is very pleasant, and I felt like I was in a private club. We chose the plin and tajarin menu, which was excellent and offered a wide selection. The owner is very kind and a truly pleasant person. I'll definitely repeat this experience when I return to Turin.

In a small (only 20 seats!) but welcoming tavern halfway between the Dada and Bohemian eras, between Art Nouveau and Abstractionism, we are welcomed by Mario, a gentlemanly host from another era who immediately makes you feel at home and among friends. We are immediately offered an alcoholic or non-alcoholic aperitif (this writer opted for a superb Nebbiolo Chinotto) accompanied by four mini appetizers served in small glass jars, each one better than the last. Next, we order the famous Plin and Tajarin, beautifully served and plated, all with the amazing flavor of expertly made homemade pasta. There are few meat dishes, but Mario is a place for much more... The wine and dessert list is good, and the quality/price ratio is excellent. Quick and friendly service, not to be missed if you're in Turin.

Very welcoming little restaurant, excellent service and delicious tajarin.

A small, intimate, and well-kept restaurant I discovered for my anniversary with my partner. The welcome was exceptional; the owner pampered us and explained the history of the dishes with great passion; her passion was evident. The food was excellent, with the only flaw being the slightly small portions. The tajarin in bianco with truffles went away too quickly, and I could have eaten a good handful more. The raw meat was good, and the small amuse bouches were very welcome. A wonderful experience for a special day. Thank you!!

A very small, quiet, and quaint place. The decor is truly unique, as is the menu. I recommend the tartare, the best I've ever had.

Excellent venue for a great experience from entry to exit. Recommended

Exceptional plins, see you soon!

A very unique and characteristic little place, where you can try plin and tajarin prepared in every way. Very kind and professional service, we felt pampered the entire time. The dishes were truly delicious and rooted in tradition. The bill was fair for the type of experience. If we ever come back to Turin, we will definitely return! Well done!

I had dinner with my son at this place, which I can barely call a restaurant because it's more welcoming, familiar, pleasant, and authentic than your average place to eat. It's a small, intimate space where a few diners are welcomed warmly and in a genuine, family atmosphere, allowing them to fully experience the history and history of plin and tajarin. Furthermore, the space is inspiring and artistically decorated. Excellent food, wine, and service. Worth a try.

Not a huge place, but definitely full of character. The agnolotti are exquisite, as are the meats, and the entrees are original and delicious. The zabaglione is amazing. The service was simply perfect: welcoming, precise, and attentive. Excellent!