I had dinner with my son at this place, which I can barely call a restaurant because it's more welcoming, familiar, pleasant, and authentic than your average place to eat. It's a small, intimate space where a few diners are welcomed warmly and in a genuine, family atmosphere, allowing them to fully experience the history and history of plin and tajarin. Furthermore, the space is inspiring and artistically decorated. Excellent food, wine, and service. Worth a try.
Marco Piervenanzi
.
18 Novembre 2025
10,0
Not a huge place, but definitely full of character. The agnolotti are exquisite, as are the meats, and the entrees are original and delicious. The zabaglione is amazing. The service was simply perfect: welcoming, precise, and attentive. Excellent!
Mauro Magri
.
15 Novembre 2025
10,0
Beautiful and delicious. A family atmosphere where you feel pampered with mini experiences before and after your chosen dishes. Top.
NICOLA DEL NEGRO
.
09 Novembre 2025
10,0
An incredible experience with traditional dishes, narrated by a wonderful host.
Mario Scalese
.
09 Novembre 2025
10,0
It's an experience as well as a dinner, few tables and served with care and passion... obviously excellent food... you can't choose à la carte but only tasting menus!
enrico biancotto
.
08 Novembre 2025
10,0
This little place is a real discovery! The place is beautiful and unique, artistic and one-of-a-kind. I recommend making a reservation, however, as it's limited and always packed. You can tell the owner loves his job and puts all his energy into it. He's a truly kind and welcoming person, unlike anything you've seen these days.
We tried the tajarin with roast beef sauce and the tondo, both delicious and prepared according to tradition.
The great thing is that throughout the meal, we were served a variety of appetizers: pesto, polenta and Castelmagno cheese, nougat and lemon sorbet, and their legendary Amaro Solid! Needless to say, they were all delicious. Maximum customer service!
The bill was more than fair for the overall experience; I recommend it!
Giulia Gozzelino
.
27 Ottobre 2025
10,0
I'll just say it's a true gourmet experience. The atmosphere and service are top-notch, and the food is top-notch.
Dario Venuti
.
26 Ottobre 2025
10,0
A simply fantastic restaurant. Very limited seating. Extravagant decor. Strictly family-run. Superlative traditional Piedmontese food. I don't know what more to say.
Antonio Guarneri
.
24 Ottobre 2025
10,0
Gorgeous place, very friendly staff, delicious food. Everything you need to spend two or three hours relaxing and feeling at home.
Sebastiano Anselmo
.
22 Ottobre 2025
10,0
Esperienza stupenda da ogni punto di vista, locale piccolo ma arredato con stile artistico, proprietario gentile e cortese pronto a guidarti in tutte le scelte.
I piatti.. straordinari! Era da tanto che non mangiavamo così bene! Da tornarci solo per provare tutte le varianti dei plin! Mega Consigliato!
Mario P
.
27 Giugno 2025
10,0