Plaza Pretoria In Palermo

09/11/2025: It's obvious this place caters mainly to tourists, but I have a feeling they'll consider their guests complete culinary novices 😉 We wanted something light – I had a salad with shrimp and salmon, my husband had tuna carpaccio. From the look of the plate, I knew it wouldn't be good… My salad had a little salmon, a few cocktail shrimp (icy, as if just taken out of the water), a few cherry tomatoes, corn, and at the bottom… water. Zero seasoning, zero flavor. Only the salmon was edible, but not impressive. My husband had a similar experience – a mountain of iceberg lettuce and a few slices of still-frozen tuna. I understand everyone can season it their own way, but in my case, it was just vegetables thrown into a bowl. I definitely don't recommend it; it's a waste of time and appetite.

08/11/2025: All dishes are also available gluten-free – perfect for people with celiac disease. The food was really delicious and the service was excellent. We've been here twice and can highly recommend it.