Pizzoriamo di Anna & Paolo In San possidonio

18/12/2023: Perfect place... Too bad it closes at Christmas

16/12/2023: Great rustic and characteristic place, typical Modena cuisine, first courses among which the classic tortellini in broth (divine) and tortelloni stand out. And also gnocco and tigelle, polenta with various sauces, meat second courses. The management is family-run, all extremely courteous and helpful people who love their work and make their guests feel like family. Ordinary prices and usually not crowded. A point of reference in the area and beyond, I will definitely return, highly recommended!