Pizzikotto In Scandiano

27/08/2024: On a hot and sultry Sunday in August, we decide, with a little notice, to spend a few hours in the lower Reggio Emilia area between Campegine and Castelnovo di Sotto. Beautiful room with veranda, air conditioned obviously, and heated if necessary, but the outdoor area for cool evenings or mild mornings is equally inviting. Well-executed dishes, even for the most demanding palates. Starters, first and second courses both from sea and land, limited menu, symbol of a careful search for raw materials and a preference for the seasonality of the products. Personally, I tend to avoid restaurants where it takes you no less than 3/4 of an hour to read the menu and you're the first to ask what's on offer other than what's on offer. The owner Dino, an expert and wise sommelier and friendly host, knows how to carefully advise you and direct you in pairing the wines with the various dishes. Leave a corner for desserts which are always a very welcome ending.

27/08/2024: Excellent experience from all points of view. The respect for the raw materials, the atmosphere of the tavern, the great competence of the owners ensure that the time spent at Baccabianca is pleasant for the palate and beyond. High level products, expertly cooked and elaborated but never betrayed in their nature and essence. Essential menu, always well studied, fresh and seasonal elements, with some off-menu items. Excellent and varied list of wines, which can accompany all dishes, both land and sea, up to desserts and some fine gems in the spirits. Commendable note for the homemade first courses and desserts, but the friendliness of the innkeeper is not secondary.