Pizzidea In Roma

11/07/2025: Truly excellent service and food. The restaurant could use some exterior maintenance, but considering the spring-summer season has just begun, it needs time. We returned yesterday, July 10, 2025, for the "Sorsi di Venus" evening in collaboration with the Ruffino winery, and we can confirm our excellent rating of the restaurant. The attention to my wife's lactose intolerance was excellent from the start. There was never a shortage of wine in the glasses. After the first round, they stopped by for a second glass, and they weren't at all tight on quantity. One of the owners, who was also present on the other occasion, was exceptionally kind and polite. It's definitely worth returning. We'll also recommend it to our special friends. The only drawback is the limited parking, as there's a lot used as a warehouse right below the restaurant. I suggest negotiating to ask for partial use of that space when the restaurant is open.

10/06/2025: Empathy = 0". I organized a party in this restaurant found by word of mouth and reviews, I would give the location a good 9, the room was fresh, spacious and without other chaotic tables. I give the service a 5 because it was very slow, it couldn't finish at 4pm even though we arrived at 12.40pm. I give the dishes a 6 (and I consider myself generous) except for the appetizer which was a 3!! poor, almost sad I would say embarrassing. On each plate there was a fried egg called supplì, a half slice of pepper and a tiny portion of aubergine (I won't publish photos for decency). Small portions also for the first course, we asked for a reinforced one for the hungry boys, but it wasn't possible (never happened elsewhere). The second course was the same, the potatoes were non-existent, while the salad side dishes which were all left were consistent. I had the feeling that they tried to stay within the basic minimum of the agreed menu (which is fine! but too much too tight) without any flexibility or personal drive of attention from the restaurateur: poor quantities, non-existent alternatives (one guest did not eat meat, they brought a tiny portion of eggplant parmigiana, my heart sank when I saw it). No dish that was a specialty, or succulent, on the contrary..... I was also sorry that the manager never showed up at our table, as is usually done to check if everything was going well! It seemed like he was doing us a favor. I skip the coffee and toast because they were of low quality, it would have been better not to propose it like that. We did not make a great impression on the guests, this is the worst thing and the cost I would say is high for what they served, otherwise it would have been fair. Too bad, there was no empathy at all! I decided not to complain at the time so as not to ruin the occasion but I would never recommend it for organizing ceremonies, à la carte I don't know.