Pizzi cotti In Realmonte

22/08/2024: Everything top from the food to the manager

17/08/2024: Recommended by other people, intrigued, we went without any expectations. It is precisely when you don't expect it that you find great surprises: excellent quality food, very attentive, friendly and nice staff, a well-kept, tidy, clean structure and with that rustic design characteristic of typical meat-based dishes! We ate a meat tartare with caramelized onion following another order that we had made with avocado but which, due to the attention and care of the staff, advised against the avocado which was still unripe and which could not have guaranteed the goodness of the dish: this diverted us into the tartare mentioned above and, listen, it was truly amazing!! We also took the black bull platter, which was also really good and, finally, a cut of meat that they recommended to us and this was also really excellent, of high quality and cooked to the point we liked! Finally, we didn't have room for dessert but it certainly would have been good. The staff almost seemed sorry that we didn't want to eat anything else, so much so that they offered us a digestive and stopped to chat pleasantly with us! We promised that we would return in the following evenings (especially to taste the other tartares and specialties) but an unexpected travel situation prevented us from doing so. What is certain is that as soon as we set foot in Comitini again, the first stop will be with them!!! Congratulations indeed!!!