Pizzeria Zio Jo In Lucca

15/02/2025: Excellent quality food, almost, perhaps, impeccable service, normal prices... tending upwards, unfortunately life is expensive for everyone, even for us customers.

06/02/2025: I love Compitese and have been thinking about trying this restaurant for a long time. We are a bit obsessed with pizza, so we chose a selection of seafood appetizers, excellent and beautiful, and two rather particular pizzas, one with stracciatella and raw prawns, lots of raw prawns, and the other was with Cantabrian anchovies, aubergines and buffalo mozzarella. The pizza dough is particular, not ultra flattened as is the case in Pontedera, where we live, nor high, it was somewhere in between, crunchy and soft, as we say ALIVE and not killed by presses and rolling pins, but above all the seasoning was exceptional, with the anchovies being really good in terms of flavor and consistency and the other with the raw prawns, nice and firm and tasty. Maybe it was missing a bit of colour, especially the aubergines with anchovies gave it too much grey, which then with the anchovies I would have added a couple of fillets of red peppers, but also for Instagram 🤪jokes aside, really excellent pizzas, overall we liked everything a lot, even the coffee had a cream which is now a rarity. No dessert, it's difficult for us to get to dessert, even if it doesn't look like it physically, I know. Prices seem regular to me, of course there are also very particular things, but the prices are fair. I hope to return soon.