Pizzeria Zero 81 Laboratorio degli Impasti In Dolceacqua

Delicious food!! Pizza, desserts, limoncello... I didn't photograph the melanzane beforehand, but it was also highly recommended. Also a beautiful view 😍

I went on July 13th and I must say that it is a beautiful place and the manager Livio is a pizza chef with a capital P! For the first time I rediscovered real Neapolitan pizza and the five stars are more than deserved! The chance to observe Livio while he prepares the pizzas and, with smiles and modesty, explains the correct method to you is wonderful! And let's not talk about the alveolation that is necessary to create the real dish envied by the whole world! In addition to the pizzas, the agnolotti with white chocolate and Nutella also created a symphony of taste, combining with the softness of the pasta! Not only did my friends and I appreciate them but we decided that we will bring other friends to let them discover this enchanting place where it offers a terrace for where you can admire the wooded landscape. The possibility of parking reserved for customers is also excellent. Sincere congratulations!

Fantastic Neapolitan-style pizzas. In addition to the classic toppings, you can also find unusual variants with great ingredients. There could be more parking spaces, but there is no more space there.

Nice place, excellent pizza and fast and friendly service. Average prices

Neapolitanische Pizza at its best. Freundlicher Service, gleichbleibend sehr gute Qualität und absolut moderate Preise.

Magnificent Neapolitan pizzas!! Very very good!

The best pizzas I have ever eaten, I recommend! a real delight 🤩

I didn't think I'd be so satisfied. Excellent products and highly hydrating dough, light and above all digestible. Beyond expectations. Excellent and friendly service.

Good and digestible pizza. Friendly staff.

Frequento ormai spesso questo locale, aperto solo la sera. Adoro la vera pizza napoletana e fortunatamente qui la fanno davvero buona, anche nella versione tradizionale fritta. Oltre alle pizze si possono scegliere altri piatti tipici della gastronomia partenopea, dalle montanarine (bocconcini di pizza fritta guarnire in vario modo) alle polpettine di carne, fino ad arrivare ad una deliziosa pastiera e al re babà. L'impasto della pizza è fatto a regola d'arte e per questo motivo resta digeribilissimo e soffice. Personale gentile e disponibile. Tra tutte le pizze ne consiglio una delle più economiche, qui davvero magistrale: la marinara.