Pizzeria Vizio In Bovolenta

Pizza neither good nor bad Fair prices. Refined atmosphere, but a little cold. Friendly service. I'd still like to try it for lunch.

Well... I don't want paella to ever be the same again. Good pizza, but very thirsty at night.

We had paella with a group of friends. I really enjoyed it. The pizza, served in slices as an appetizer, was also tasty and crispy. The staff was very friendly.

The food is good and they are friendly

Nice place, friendly service, good paella, fair price, recommended.

Pizzeria Vizio is a modernly furnished restaurant. Our pizzas were served quickly and tasted good. The Pizza Diavola could have used a little more spice. The house red wine was also tasty and went well with the food. The service was quick and friendly.

We ate pizza with friends. It was late at night, so I thought I might have digestive issues. Instead, the dough and the easily digestible ingredients turned out to be excellent. The service was truly excellent. "Would you go back?" "Of course!"

(Not bad overall) They should be more careful about reservations. If I hadn't called the waitress to order, I'd still be waiting. The paella is good but not very seasoned.

I went to this place with a group of friends and we had a great time. We had the seafood paella. It was really plentiful and delicious, full of seafood. The place was welcoming and clean. The price was excellent considering everything we ate. The staff was courteous and friendly.

I returned last night to this historic restaurant, now open for 35 years, and once again I can confirm that it has never disappointed. Indeed, each time it surprises with the same impeccable quality that has distinguished it since the beginning. The paella, a truly unique dish and the restaurant's undisputed highlight, is simply phenomenal: rich, flavorful, abundant, and prepared with a care that few can maintain over time. The long wait for it to be cooked is well worth it, and—a truly appreciable detail—it is accompanied by a complimentary appetizer on the house: a warm and fragrant pizza-like focaccia that gets you into the mood for dinner. Special praise goes to the owner, Maurizio, always available, smiling, and with a genuine friendliness that immediately puts you at ease. He's one of those managers who make the difference and contribute to making the experience even more enjoyable. Ultimately, a historic restaurant that continues to shine: consistent quality, a welcoming atmosphere, and a paella that alone is worth the visit. Highly recommended!