Pizzeria Vesuvio Di Apicella Antonio In Moncalieri

24/05/2025: I have been to Osteria Sotto la Luna and I must say that it was a truly pleasant experience. The atmosphere is welcoming and attention to detail, the staff is kind and attentive without being intrusive. Every dish we tasted was well prepared, with quality ingredients and balanced flavors. Everything we ate was homemade, including the desserts, and you can really taste the difference. You can feel the passion in the kitchen and the attention to the customer. I will definitely be back, highly recommended!

26/04/2025: I booked here for myself and my family, following Google reviews on the best places to eat bagna caoda. We were not disappointed at all! Very friendly owner, simple but comfortable environment. My husband and I had two tasting menus, my daughter an appetizer and a first course. The menus included three starters (the best Russian salad I have ever eaten, a sublime veal from Tona, and a delicious cabbage quiche), and obviously the bagna caoda. Very good, light, with a good variety of both cooked and raw vegetables, the bagna was phenomenal. Plus two desserts (chocolate cake and panna cotta, both homemade, delicious). All washed down with water and a carafe of good Barbera. Very honest bill (30€ each). We recommend, and if we return to Turin we will definitely come back to eat here!!