Pizzeria Valentina Di Testa Andrea e C.Snc In Bene vagienna

13/01/2025: I booked a table at Campamac at the suggestion of a gourmet friend who had spoken highly of their cuisine. My friend was right, absolutely! I was there with my wife and three other friends. After the amuse-bouche, I ordered the "I Plin Di Oca Campamac" and the "Campamac Steak Frollata 60 gg.", my wife the same type of pasta and the "Mallard with wine reduction and black truffle". The pasta was really good with its very thin dough and the sauce was rich, flavorful and fragrant. I am not a big fan of dry aged beef, but I wanted to try it and I must say it was really well seasoned and well cooked. The mallard was rich in flavor. Then I had the cheese platter - a huge selection of all the cheeses from Piedmont, amazing. At the end the chef sent us a small glass with a marron glacé, heavy cream and grappa, really appreciated! The service was professional, punctual and accurate. The bill was fair!

12/01/2025: It is a high level tavern. 1 Michelin star. Modern location tastefully furnished, with an eye to tradition. Traditional Piedmontese and Langhe dishes are expertly proposed by chef Maurilio Garola and his collaborators. Furthermore, there is an infinite choice of meats with various maturations, cheeses, pasta and rice, truffles. Excellent products and raw materials all at zero km. Both the presentation and the plating were taken care of; excellent food. Courteous and professional owner, chef and staff. “Endless” wine list. It is an experience you absolutely must try. We will be back soon. The very pleasant town of Barbaresco is worth visiting