Pizzeria Ufunnacu In Polizzi generosa

26/10/2025: The pasta was good, but a little too salty for our taste. They explained to me that the carbonara is salty because of the guanciale and I understand that. However, the cacho e pepe was also salty. Even for my husband, who usually adds more salt than I do. If there was a little less salt, it would have been perfect and the best pasta we tasted in Palermo. After all, these pastas really have great potential. The salad with burrata and tomatoes is very fresh and fragrant. As a compliment, they treat you with their own bread. We were there right after opening, so it was easy to find a table outside.

25/10/2025: This is the first place in Palermo where we feel the food is truly a 5/5! The flavors are in every dish. Wish we found this earlier during our stay!