Pizzeria Tricolore In San polo d'enza

7,5

Basado en 116 opiniones encontradas en 2 webs


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I clienti commentano i loro piatti di...

pizza pesce pasta fritto

Gestione recensioni

Recensioni Nota
Google 511 8.6
Recensioni Nota
TripAdvisor 56 7.2
Always excellent pizza. Nice people, clean atmosphere, and great service.
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05 Settembre 2025
10,0
Clean, very friendly staff and really excellent pizzas.
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31 Agosto 2025
10,0
Excellent pizza, great service and nice atmosphere, there is also a small place outside next to a large lawn, ideal for dogs
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29 Agosto 2025
10,0
Good pizzas, fair prices and Paolo is always very kind
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20 Agosto 2025
10,0
Truly excellent pizza, easy to digest (despite the spicy salami), thin and cooked perfectly.
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19 Agosto 2025
10,0

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29/08/2025: A pleasant discovery on the Viano Carpineti valley floor... excellent food with kind and tidy owners... to be repeated when returning to the hills.
14/08/2025: I stopped at this restaurant by chance, and I made the right choice. Authentic, quality food, moderate to low prices. Attentive and attentive staff. Ample parking, even for heavy vehicles. Finding a restaurant in a busy area with limited access is also a source of first aid that shouldn't be underestimated. Highly recommended!
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La Tavernetta del Lupo

07/10/2025: Good food, pleasant atmosphere, but I found the prices a bit high. €4 cover charge seemed excessive (even with free mozzarella) and €14 for two crepes... We'll try again with the autumn pumpkin menu, which isn't available yet.
20/09/2025: A wonderful dining experience at the Taverne des Loups. Easy access and ample parking. You can avoid the stress just before enjoying some delicious regional dishes. Reservations are highly recommended. The decor is one of a kind. Full of charm and history, you'll be amazed as you spend long minutes admiring the decor, which creates such a special atmosphere. Let's move on to the kitchen. The gastronomy delights us both visually and gustatorily. A delight. It's worth noting that this restaurant has been around for over 40 years. A real exception in the culinary world.

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