Pizzeria Tre Pini In Castiglione dei pepoli

16/01/2025: Mortadello and prosciutto must be tried. The plate in the photo is small. Single.

28/12/2024: Characteristic structure with every good thing on display (San Daniele hams, tortellini, half wheels of Parmigiano Reggiano, etc.). It is a well-stocked typical gastronomy, which has wisely wanted to combine local consumption of the typical products sold. There are tables outside, on the passage of the narrow street and inside two rooms on the upper floor. You cannot book, but only go to the entrance and announce yourself to the waiters, hoping that they will remember to call with the order of arrival, which was not respected in my case. Limited menu (rightly so), but for the portions served, extremely expensive (€17 for a super small platter)