Pizzeria Tre Farine In Roma

23/02/2025: I was in this restaurant and it was full of people. As soon as I sat down at the table, I assume the owner came where he took our orders. I didn't see the menu and the relative prices and I trusted the environment. We took a small appetizer, beans with pork rinds, two fettuccine, one with porcini mushrooms and one with ragù and for the first time after many years when I didn't answer the question what they were like, they were few. The mushrooms, unlike the others, you can count them, there were plenty of them to make a side dish, for second rabbit hunter style and suckling pig with potatoes and vegetables half a liter of wine a coke a bottle of water two bitters paid 54 Euros so my impression from the beginning proved me right, I won't hide the fact that I went to see the famous writings and the bust of Mussolini mentioned in a review and honestly it didn't bother me all that much also because I had to look for it because it was placed in a little corner and the two sentences that anyone could have said to you since the story speaks for itself alone, basically a nice meal like I haven't seen for many years.. I recommend it and we will definitely be back..

23/02/2025: Open only for lunch, the food is still homemade, with flavor and taste, without spending a lot of money. It's worth going but only for lunch.