Pizzeria Trattoria Portobello In Isola vicentina

02/11/2025: On Saturday, after a walk with family and friends, we stopped for lunch, and I must say we were pleasantly surprised. The lady who welcomed us was friendly and attentive, bringing everything to our table in good time. The view from the table was fabulous. The simple but well-kept and warm dining room, with a blazing fire, was just the thing for an autumn lunch. The food? Definitely worth trying. We had: - pasta with radicchio and sausage, really well-seasoned, well-cooked, and in quantities between the right and generous. - simple white pasta for the kids, who don't eat anything else, and they polished it off. - tagliata with vegetables and a bed of arugula, really well-cooked. - pork ribs, tender and flavorful. - venison stew with polenta, on a nice, full plate, well-seasoned, and truly delicious. - hot baked potatoes, crispy but soft on the inside. - coffee. We didn't have dessert because we were full, but we'll try next time. Parking and tranquility are both available in this place. We recommend it

11/09/2025: Good evening, I'm Michele. With a sports group of 13-year-old boys, we stayed at the facility for a soccer retreat. We were warmly welcomed by everyone, especially Fabio, the owner. The staff were professional, and the rooms were clean. The food was excellent and plentiful upon request, suitable for a sports-related diet. This facility is worth considering for a future trip.