Pizzeria Trattoria Da Enzo In Massa e cozzile

Highly recommended; we went there for dinner. The service was prompt and very friendly, the portions were more than generous, and the price was very reasonable. If we were ever in the area again, I would definitely eat there again.

As (almost) always happens, whenever I have foreign guests I bring them here. Superb pizza, excellent fish.

Fantastic pizza!!! The fried food is excellent, and so are the first courses!!! Unfortunately, the kitchen is lagging behind... the table service isn't bad. The price is really competitive. (For a mixed menu for 6 people, we spent about 30 euros each!)

Neapolitan style pizza cooked in a wood oven, not bad.

In famiglia giro di pizza a piacere del proprietario e ben cotta al punto giusto ..la contadina era squisita e le altre con gusti tradizionale ma ben cotta al forno ..buona la schiacciata fatta in casa

In my opinion, one of the best pizzerias in Valdinievole. A good quality of the raw material, combined with an excellent quality/price ratio, make this place an obligatory stop for lovers of strictly Neapolitan pizza! Some seafood dishes are also very popular, such as spaghetti with clams and mixed fried fish! I have been frequenting this restaurant for years, it has never lost its identity and represents an excellent option for a dinner with family or friends! Staff always attentive and kind, informal environment, also suitable for children! Highly recommended!

Da Enzo is more than a trattoria that enchants from the first moment. The atmosphere is welcoming and genuine, but it is the cuisine that truly leaves you speechless. Each dish is a small masterpiece, prepared with the freshest ingredients and combinations designed to perfection. Sincere compliments to the cook and her team for their excellent work, the girls in the dining room were excellent Congratulations again to the kitchen for the incredible gastronomic experience! ---from Massimo and Silvia

On the occasion of a classic dinner with relatives, we decide to try this restaurant, they taste a bit of everything, appetizers, first and second courses of fish, and finally the pizzas. Fish first courses, penne with scampi and crabs, overcooked and too greasy pasta. The mixed fried fish was greasy but at least the fried potatoes were soft and some were raw. 40 minute wait between first and second course. The pizza was great. The Let's call it light coffee, not to say elongated. Luckily the prices are super honest, this saves the place.